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I was supposed to have gotten "Ghost Peppers" from a website I don't remember two years ago. Had no peppers last year for verification... They have a Bell Pepperish sweet to them before the heat takes hold. They are definitely hot. Anyone have any idea if I got what I paid for?

The "reds"are actually just more optical illusion because of the flash. They're not that dark. They only get a little darker than the 1st picture shows. It's entirely possible that its a Tabasco variant. Is it possible that they're chili de arbol (variant)?! Here are two dried "mystery" peppers...

Yes, the stem stays on the plant when we harvest them.

My step father is an organic, hydroponic farmer. They have 20+ greenhouses full of all kinds of things (mostly various types of lettuce) but, like me, has a taste for something with a little more bite. A few years back he planted a couple chilitepins, and this in the ground in his greenhouse...

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This is my first post. I just joined the site two days ago but I have a question. What is the difference between a Chilitepin and a chili pequin? I was told several years ago the two could be interchangeable. But come to find out, that doesn't look like it's actually the case. Up until 18 months...