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anyone selling/shipping. Lemme know, price and avail.   Thanks

I just brought home (fri) about 6lbs. of farm fresh jalapenos and was going to try the sourdough hooch but now realize I'm a week from being able to even think of starting to ferment. I did my first (salted) ferment last year of leftover garden peppers and still have a tad sauce left. but...

I have a Peter pepper plant that I've had in a pot since last season. I wintered it in the house and was getting some peppers on it, now that summer is here and I have moved plant outside I haven't had a single flower, and well-No peppers.   Any idea what may be the cause, or what to do to get...

What do you have? Are they the real deal? How much? I would like some "scorpions" or "REAL"ghost" Bhut Jolokia seeds. Let me know what you have, thanks.

I'm actually an electrician but went to work for B&G foods as a Maint mech. where we make all sorts of sauces, pepper mash (hot chop) and pickles, If you look at the "Our Brands" drop down we do the Trappey's pepper sauces & sliced jalapenos, other brands as well. Emerils pasta sauces and...

There's alot of Great info here from cut's of meat to rubs and marinades. http://www.crankybuzzard.com/CrankyBuzzardBBQWorkbook001.pdf Enjoy

I Have been looking all over the net trying to find an easy way to make a mash without have to go to 32 store's to get whats needed. Here's what I have done. I have a mixture of peppers from Anahiems to some sort of Habanero's even peters in the mix, I have run them thru a food processor and...

Looks like a Great site, I have found the site a few times doing different searches. The Spanish folks at work stopped buying my peppers due to being too HOT so on to the next level I go. Trying for the first time to ferment peppers but I'll try to post in correct threads. I have found...