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interesting and thanks salsalady...and makes sense. Peppers and onions have varied in sizes from time to time. Looks like I will toss them and start again. I need to learn how to test the pH and maybe cook the ingredients longer including the onion

yes this is finished , I just blanch the peppers and garlic for a few mins in vinagar then blend with fresh onion and spices adding a little water. The bottle pictured was made 7-31. Been making this way for over 2 years but this is the first time seeing this????

some have white specs thats hartd to really see....this is one that has a larger spot [/img]

sorry im new here....cant seem to upload a picture to the gallery. I cant just attach a picture to my post?

So Ive been making my own all natural hot sauce for a while now. However I just pulled some out that I made about 6 weeks ago and about half of the bottles had small white specs scattered thru it that i could see on thru the bottle. If I shake it it of course disappears but now Im concerned as...