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My last batch came out pretty good. I didn’t open the jar at any point throughout fermentation and I’m happy with the result. I used all habaneros with carrots, ginger, onion, garlic and a few raisins. I let it ferment for about 30 days. I think next time I’ll go longer...

Thanks Greg! Extremely helpful information. My new sauce has another couple weeks to go. Hopefully it'll turn out better. Thanks!

I boiled my hot sauce a couple days ago and unfortunately I’m not pleased with the result. There’s something about the final product that’s just “off”. There's also no notiecable fruitiness to it. The heat is very nice and very even but the smell is just generally...

RocketMan - This thread is tremendously helpful, thank you! I’m a beginner and I started two very small fermentations going in two small pickle sized glass jars last month. I’m planning on letting them go for another month. Only thing I’d do different next time is try not to...