Patrick -
'master', bwahahaha! I merely aspire to have my dishes resemble what's intended by the recipe. I know very little about Southwestern or Mexican cooking, although I'm learning at a rapid rate.
Thanks for your kind wishes! If I can figure out to post a photo of my dish, I'll do...
Mild and Heating Up -
Muchas gracias for the (quick!) replies!
I am planning to make Chili Con Carne from the Feast Of Santa Fe for the first time.
I don't have a directly link to the recipe, but the book is here http://preview.tinyurl.com/bfd2sew and the recipe is on pg 257-258. I am just...
[I hope I'm posting in the correct category]
I want to buy some mild powdered chiles. My local chain grocery has these choices, El Guapo brand:
Chile De Arbol Molido
Chile Pasilla Molido
Chile California Molido
Is any of them mild?
Thanks for any help!