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I am looking to buy 50 pounds of one type of pepper from anyone able to supply this kind of amount. They can be any pepper, as long as they are the heat level of a Habanero or hotter. I also need them to be ripe, not green or almost ripe. And yes, it has to be 50 pounds, or 45 at the absolute...

My new issue. Pricing. I've been getting quotes from co-packers that the final cost for my hot sauce in a 5 oz woozy bottle will be $3.10. This includes the 2 month fermentation process, 1 month acidification, straining the mash, bottling, and labeling. Most hot sauces are cooked and bottled...

Our Kickstarter project is now live!   http://www.kickstarter.com/projects/texastears/texas-tears-habanero-sauce   Please help me make this project a success. All I'm asking is that you make a pledge of $1. I'm fairly sure most of you can spare a dollar.   By at least making the pledge, even if...

I am looking for people interested in tasting and reviewing my Garlic Habanero Sauce. I will send you one 5 Oz bottle, and link to your website on both our Kickstarter and on http://TexasTears.com.   What I am looking for in return is a written or video review, along with a link back to my...

Alright, so I am moving back to Texas soon to start working on my hot sauce company full time (Texas Tears). I am currently in California. I have over 100 plants, mostly my Chiltepin and Habanero plants, that I will be needing to keep for my hot sauce.   My plan is to put all my plants into one...

What do you guys think about a cross of a Chiltepin and Habanero? Would it work? How do you think it would taste? I am going to call it a Tepinero.

I just thought I should provide an update on my chiltepin growing. I've managed to get my entire Rapid Rooter mat to sprout using the paper towel in ziploc on a heat pad method. I transplanted them as soon as they showed signs of rooting. The two in the back with the toothpicks are Hermosillo...

Why are they so hard to grow? Anyone have any tips on growing these specific variety? I had seeds that I picked from a plant in my yard in Austin, TX and I only had 1 sprout out of 50 in 25 days. I bought some Hermosillo Tepin seeds from Refining Fire Chiles, and I had 4 sprout (out of 12), but...

Alright...so I've seen people say use 12% of the weight of the peppers as salt in your mash. However, I've also seen lots of other numbers, such as 3% of the total weight, 1/2 cup of salt per gallon, and just about everything else. The question I have (before I spent 3 months waiting to figure...

Hello everyone. My name is Dustin Sartoris. I am a Chef currently residing in Santa Monica, CA. I'm 27, and as long as I can remember I've loved spicy foods. I go through about a bottle of Sriracha every two weeks, their Chili Garlic sauce disappears in about a week, and for my birthday a few...