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  1. B

    fermenting Oak Barrel Fermentation

    The barrel idea sounds great. They seem to work well on Avery Island so let us know how things turn out.
  2. B

    hot-sauce Does anyone still use Tabasco sauce?

    Tabasco is our go-to sauce when touring the USA. We enjoy our french fries with salt and vinegar but vinegar is something that doesn't exist on US restaurant tables, so we've discovered Tabasco is a great replacement - along with a bit of a zing as a bonus.
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