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I have ceramic fermentation crocks I ferment my mash in.  When fermenting my second batch I tried a little bit of honey in it, not a lot though.  I tried added more and more sugar by the gram and it never recovered to a "sweet" flavor, the bitterness never fully went away.

Folks,   I've been trying to make a Sweet Thai Chili sauce for some time now.  The first two batches I've tried have turned out pretty decent, but the problem I'm running into is when I try to add a sweetener (table sugar), it turns bitter.  I fermented both my batches because I wanted the pH to...

Thanks RM.  Going to start a tomato/onion/habanero mash this weekend!

I've been fermenting my mash in pint sized jars and wanted to give the whey starter method a try.  How much whey should I add to mash in a pint sized jar?

I've read the sticky on fermentation probably a dozen times and I am just trying to make sense of it.  Does everyone put their pepper mash in a container and add the water/pickling salt solution mentioned in the fermentation sticky?  I've gone through about 3 batches of fermentation, and I only...

Ok, I am new to hot sauce making and have really fallen in love with it. My concern is if I am on the right path or not. Here's what I did to make my hot sauce: I took some jalapenos, habaneros, white onion, and cilantro and rough chopped it in my food processor. Then, I put the mash in some...

Hello all, after visiting this website for a few months and gaining a lot of knowledge, I have finally decided to become a member. I am in the Air Force, live in Minot, ND and have just started dabbling in making my own hot sauce. I have recently started to try to grow my own peppers, weather...