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Thx mate. A friend showed me how her mother prepared chicken livers about a year ago and its been a favorite of mine since. She serves it topped with lettuce dressed in lemon for a bit of freshness.

That looks the business DF!!

  Bob those look far better than anything store bought ...... id crush one (or more)  of them!!... 

  Perfection  :cheers:   Fried broccoli with egg is a new one to me but well interested!  :party:

  Higado frito con ajiaco de papas.    Chicken livers marinated in Aji Panca, olive oil, salt, pepper, garlic, cumin, cayenne powder, birds eye flakes, paprika and oregano..... shallow fried for 3-5 minutes...    Potataoes cooked with onion, garlic, cumin, s+p, aji amarillo paste, stock and...

Apologies for the like-a-thon mate.... but seriously.... every thing looks soo good. Not blowing smoke but love the cut of your jib..... and I will continue to pinch some of your unusual ciombos  :rofl:

FWIW minus the mustard it sounds like agrodolce

Daaaaamn GIP! That's my kind of tucker! Your combo plates always look killer

    Good man  :D   You did that lamb justice my friend.   Great looking fish too!

Looks killer mate!!

SMDS, I usually use the paste as it is what I have on hand, but if you are looking for other options, you could make your own paste relatively easy if you can get your hands on some dried pods (Aji Mirasol). It could possibly be more cost effective too.

Friggin hell TGCM..... i friggin hate this word.... but that is EPIC!!....

My old friend Aji de Gallina.....  :P ......  

More groovy than a vinyl LP SR!  :drooling:  :drooling:  :drooling:

daaaaaaaaaaaamn!!!!  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:

Wow!.... That looks so good!.....   Why Fanta?.... that certainly a new one to me.....

Congratulations mate!.... wishing you many years of happiness and memories....

    I'd scarf them down breakfast, lunch and tea  :drooling:  :drooling:  :drooling:

  Cheers mate, i appreciate that..... was well chuffed and turned out better than i was expecting tbh....   The sopa seca was always a bit of a mystery to me..... after doing a bit of research and making it, im not surprised why..... it's a very unorthodox combination of ingredients and cooking...

  Carapulcra Chinchana.   Carapulcra - Pork, dried potato and peanut stew.   Sopa Seca (Dry Soup) - Chicken and spaghetti cooked in a broth of onion, garlic, tomato, aji panca, cumin, achiote, basil, parsley and chicken stock. Spaghetti is cooked by absorbing the broth.   This dish is famous in...