Search results

I finally made my full-on ultimate superhot hot sauce.  This sauce contains only Trinidad moruga scorpions, garlic, salt and vinegar.  It is blazing.  Basically, it's like a liquid moruga with a vinegar kick.  I'm on a mission to create the hottest non-extract sauce I can, and this one has got...

Anyone ever had anything like this? I'm thinking of making this in a super hot version. I'm thinking some douglahs or 7 pot burgandys (I have both) would work great in this sauce. Thoughts? Also the two week thing in the fridge bothers me. I'm gonna see if I can get this stuff shelf stable...

Date & Time 2013: September 21st | September 22nd 11 a.m. to 6 p.m. | Noon to 5 p.m. Admission is $8, Children 12 and under free FREE Parking NO Pets or Coolers Location: Stafford Centre Stafford, TX www.houstonhotsauce.com The festival is a showcase for award winning products such as hot...

Made another batch of the old stand by hot sauce today.  This is pure Satan's ass crack on earth hell sauce.  No tomatoes, no carrots, no onions, no water - Peppers, Salt, Garlic, Vinegar - Done!!!   I have called this stuff Moruga Mama Lava, Ludicrous Lava, and lots of other things over the...

Today's batch got a new label ...  

This is our old family recipe for a truly authentic South Texas Salsa.  We usually process this for a good long time so it is not too chunky.  Obviously, you can alter the hot pepper varieties or amounts to make this as hot as you would like.   We normally take every tomato we can grow and throw...

I had a few of daughter's friends taste test the new Moruga Lava hot sauce.   I gave them each a drop.      

I just found this board - what an excellent resource for us chili heads.   I've been growing pods for a few years after my brother-in-law said I couldn't make something that was too hot for him.   This is the year's first sauce.  I keep them simple and scorching.  The vast majority of the...