Search results

here is my first time today following a caribbean red recipe.  I plan on doing a ferment when the rest of the pepper ripen.  Seemed easy enough, I think you could bottle right after this, but for simplicity now (kids naptime is over) I put it all in one qt jat to bulk age and will work into...

My first hot sauce following the page 2 recipe to a T today, 1 qt ready to age.