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Helpful stuff, thanks.  The excessive head space wasn't by design, I just wanted to experiment and didn't have many peppers (or smaller jars).  I wound up burping one jar but not the other.  Haven't noticed anything strange so far after a month.  Fingers crossed.

Yea I'm pretty impressed with the results of just seven days of fermentation.  Can't wait to see how the longer ones come out.  

Thanks, I probably will give them a burp, as grandma would kill me if they exploded in her cabinet.  And it's been 7 days so I think I'll blend and cook the quick sriracha tonight.

Thanks to everyone that contributed to the fermenting 101 thread.  I've made plenty of salsas and some fresh hot sauces, but have only dabbled in fermenting to the extent of leaving kimchi or pickles out for a few days before sticking them in the fridge.  Reading through that thread helped me...