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Came across this site that calculates and gives nutritional labels for free. https://www.recipal.com  

Nice job!

http://www.scottrobertsweb.com/nyc-hot-sauce-expo-screaming-mi-mi-award-winners/ 

Have a Wicked one!

That's funny. Here in Florida my festival season is winding down. Summer is so hot and humid here. I hate summertime!

Unfortunately the rain came overnight, I have contacted the maker of the tent. I have a picture of 50 + vendor setups and mine is the only one destroyed. The lady right next to me had the exact same tent and was perfectly intact. I had only used the tent three times. Hopefully they agree that it...

Yes I was unfortunate two weekends ago as well. Here in Central Florida, rain can come down like you never seen before. Day 2 of a festival I walked in the morning to this. There was enough water in there to fill a hot tub.

Came across this site that calculates and gives nutritional labels for free. https://www.recipal.com 

I wonder if its bark is as good as its bite.

Yes definitely 12 months. my bad.

I filed the small business exemption this past year. You have to have under 100 employees and sell less than 100,000 units in a 12 year period.

If you have qualms on using Ember, how about   Sam & Oliver IGNITE

Hmmm... hot sauce with my caviar. Maybe that could be a new thing lol

A wicked congratulations to all the winners. It's awesome to see our name be recognized in THP awards. Thanks THP!

You can also submerge the bottles for one minute in a 150-200 ppm free chlorine solution(a mixture of 1 tablespoon of 5.2% sodium hypochlorite "Clorox" per gallon of water) .

When choosing the Pepper Blend, there wasnt any where to list the peppers within the sauce. Do you need this info? What constitutes an ethnic sauce?

Well I'm all in now. After a year of planning, alot of hard work and a significant decrease in my bank account lol, my dream of Wicked Pepper is finally come to. Im growing peppers and making sauce and selling locally and now online. Part of me could of spent another year perfecting everything...

  Oh that's great. What'd you think? Sauce, label and setup?

I set up this weekend at the Ilikeithotfestival in Tampa FL. It was my first time setting up at a festival or farmers market. I really didnt know much of what to expect. I made about $400 in sales over the two days. Turnout wasn't that greatest but it was a good experience.and with about 35...

Anybody selling at farmer markets, events, etc., do you just give the bottle to costumer or do you provide a bag (plastic or paper) or box. Any packaging material(bubble wrap)?