Search results

From your "possibles" list I have grown all except for the Etna - so I can't comment on that particular pepper.   The Reaper I have grown for two years - multiple plants each year - and it isn't the most popular pepper on my list. It is almost a gimmick for me, as in "I am growing one of the...

  As soon as the seeds germinate I put them near a sunny window where they receive approximately 5-6 hours of sunlight. At night I put the seedlings under fluorescent light from around 7pm-5am (this isn't religious though), but more often than not they receive 10 hours of artificial light. This...

If all you want to do is raise seedlings indoors and eventually transfer them outside a double T8 fixture works pretty good. I have had success with 4000K and 6500K colour temps. They are also easily located and pretty cheap.

This is my third year growing peppers in Sydney and in my first year I experienced the exact same scenario with pepper seedlings (chinense). I started the seeds indoors and kept them near a window with around 6 hours sunlight. The first true leaves sprouted and then no growth whatsoever. I...

A similar thing happened to me, where I germinated bhut jolokia, moruga and red savina seeds indoors.   About the time their first true leaves emerged I decided to transplant them into slightly largely cups and leave them outside in a shady spot.   They still however did receive some sunlight...

Were they germinated indoors?