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I don't know if they exist!   I really hope they do, or there is something similar. Can anyone suggest a pepper with a similar flavor to the serrano, but YELLOW? That would be interesting. I would think maybe the Aji family? 

What is the most smokey flavor pepper? I would say perhaps the Chilhuacle:     Or the Pasilla?     The Chilhuacle produces amazingly smokey pods. They are very mild, but the smokiness is amazing. Have any of you had experience with these?

I have been growing these peppers in Cape Town, South Africa.      Bhut - thin variant of the Bhut. This is a super hot one. It is much thinner than the regular bhuts, almost looks like a cayenne. I have made the mistake of putting these in a curry, thinking they were cayennes. The plant is an...

Here my 7 pot brain strain yellow? It has a delicious citrus, tropical  taste and super hot! The best tasting super hot I've tried. I have been growing this one for 2 years now and it is finally producing very nice pods. It is very wrinkly like a brain strain. Can you confirm that this is the...

Here is my pepper garden in Cape Town, South Africa. It is summer now, so every plant is flourishing. I also have another small garden at another location directly in the ground. I've spent a small fortune on pots, organic potting mix, worm castings, bat guano, perlite, volcanic dust and other...

I have had this plant for about 2 years now. The peppers are incredibly hot. I suspect it is a Bhut or similar. To many they look like a normal wrinkly cayenne, but once they taste it, after they stop crying, they say it is insanely hot and definitely not a cayenne. It is quite a talking point...

I'm growing at two different locations here in Cape Town, South Africa. The one location is about 70 peppers in the ground. The other location they are all in pots. Here are the ones I'm growing in pots:   This section has some seedlings of 7pot burgandy, yellow and red. On the top of the table...

Could someone please add these to my first post pepper garden post. I tried to reply to it, but it would not allow me to. Here are the rest:     Negro Chilli - mild - very nice smokey flavor   Pasilla - Mild smokey flavor   Poblano - Mild smokey flavor     A regular yellow hab from the...

Trinidad Maruga Scorpion:   This plant is one year old. The soil is 1 part worm castings, 1/2 bone-meal, 1 part compost and the rest (7.5 parts) regular potting soil. The pods are pure firey hot - hotter than I even imagined. Even my gums hurt after eating it. My stomach was a little sore later...

This pepper is about a year old and produces these extremely hot wrinkly pods. It was labelled as a Naga Viper when I planted it but it looks different from the usual photos of the Naga Vipers on the internet. The heat is probably on the same level as the Maruga Scorpion. It is a very wrinkly...

Hi all, I'm Ray in Cape Town, South Africa and I've always been into growing peppers! I've got about 200 plants growing in pots and also in a patch of ground. I'm growing Maruga Scorpions, Naga Vipers, Aji Cito, Poblano, Pasilla, Jalapeno, Serrano, White Hab, Yellow Hab Brain strain and a few...