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Oops! Silly me. I also used 6 pear halves (canned in natural juice).

I just finished a hot sauce using chocolate morugas and it turned out wonderfully. I used 6 oz of pods, carrots, onion, garlic, coriander, ginger, salt and pepper (coarse). Liquid ingredients were 6 limes and 1 1/2 cups white vinegar. Very hot and wonderfully delicious.