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can you grow any of those pepper indoors? i have had thoughts of growing some in my apartment but the lighting in here isn't the greatest and maybe not even the warmest... right now my apartment is averaging about 65 Fahrenheit cause it's winter (sucks), but in the summer it's warm enough maybe...

what i am using is exactly the ghost pepper (or apparently what people selling as ghost pepper if that is what your suggesting), i use all these things as food addictives. last night i made some fajitas using about 1 half tea spoons of powderd trindad scroipn pepper in the mix, it's possible to...

a lesser amount of capsaicinoids when you use a hotter pepper does make sense,   -i do have powdered Trinidad scorpion pepper, as well some frightening mad dog 357 plutonium 9 million extract >i use the mad dog 357 plutonium 9 million by taking few tooth-picks gunked with it and putting into...

i may have mislead the point of my thread somehow inadvertently ..... i tended it to mean more about things to eat with hot food to help with your stomach as my heat tolerance goes up, i have to keep making my food spicier, and getting to a level that the rest of my body may not be as tolerate...

but for the people who eat super hot food on dialy basis..... do they just simpley eat it, or is there trade-secert of washing it down with something to help with digestive problems? i don't know lemon juice, milk, toast, rice-beans? AS my taste buds grow tollerant, the rest of my body i am not...

i literally use the ghost pepper in every meal i have prepared over last year.... my tolerance to hot food has gone from 1 drop of dave's insanity private reserve to over 25 in same portion of spaghetti sauce to get the same burn i love and desire   the question and concerns i am having is that...