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hot pepper advice (my heat tolerance is growing dysfunctionally high

i may have mislead the point of my thread somehow inadvertently ..... i tended it to mean more about things to eat with hot food to help with your stomach as my heat tolerance goes up, i have to keep making my food spicier, and getting to a level that the rest of my body may not be as tolerate as my mouth is
 
*i just wondered if was a trade-secret among people people that have to add tons of spice there food to keeping there body as happy as there meal is
 
i have heard stories that 'crazy uncle jester' the guy who makes the crazy uncle jester product line eats hot food every meal including on his ice cream and as person eat hot food all the time how do you keep form killing your digestive system... as tolerance goes up be more and more hot pepper running threw you everyday
 
you guys likely have explained the unexciting obvious answer just having side-dish so wash ti down with, yet as food may get really spicey perhaps there is a trade-secret like lemon juice or something random.... who knows..... why i am asking cause if there is, it will make my life happier
 
Trade secret = don't eat extract sauce. Those are the only ones that tear up my stomach/digestive system. 
 
As for eating superhot peppers/powders, I've seen people suggest drinking milk prior to and during the meal to put something in your gullet that will help to absorb the capsaicin oils but at the end of the day there is no miracle cure - if you develop an ulcer or pre-ulcerous condition there's no helping you. The capsaicin oils will be an irritant regardless of what you do. 
 
The other option is to reduce consumption - if every meal you eat is laden with spicy powders or sauces you're going to build up a tolerance. Sounds like you already have. Well that works both ways - it's not like you're permanently damaged. If you g a week without eating a superhot powder or extract sauce you'll be more sensitive to it and use less. Go 2 weeks and even more so. After a month or so it'll be like you never ate a hot pepper to begin with. 
 
While that's extreme, you could certainly reduce consumption to say, 1-2 meals a week instead of 3X a day 7 days a week. That would, over time, also result in greater sensitivity, so you'd need less capsaicin to catch your buzz, and would not exacerbate your "fiery anus" condition (or upset stomach or whatever else is going on with you resulting from O.P.'ing.)
 
Good luck. :cheers: 
 
TGHP, you may be looking at this the wrong way. 
 
Instead of trying to find what will make your tummy feel better when you eat more and more bhut powder to get your mouth fired up....try eating a DIFFERENT pepper, which your mouth may react to much more strongly and in lesser amounts...which will make your tummy happy by having a lesser amount of capsaicinoids to deal with and your mouth happy by still being on fire.
 
either way, good luck?  :shrug: 
 
:cheers: 
 
a lesser amount of capsaicinoids when you use a hotter pepper does make sense,
 
-i do have powdered Trinidad scorpion pepper, as well some frightening mad dog 357 plutonium 9 million extract
>i use the mad dog 357 plutonium 9 million by taking few tooth-picks gunked with it and putting into small disk of vodka dumping it into whatever i am cooking, the mad dog 357 pepper extract 5 million, and crazy uncle jesters the jester that claims 6 million never scared me, the plutonium 9 million does!
 
I do see what you mean, stronger pepper may have more of the good stuff and less of the other theoretical chemicals that maybe in the ghost pepper i could be getting by adding more and more of it to food i am preparing,
 
I got to admit i am just fan of the ghost pepper cause it's name features ghost in it, i can be fickle that way.... i have made Trinidad scorpion pepper mac and cheese few times and it was very tasty
 
ITS A TRAP

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TheGhostHuntingPepper said:
 
I got to admit i am just fan of the ghost pepper cause it's name features ghost in it, i can be fickle that way.... i have made Trinidad scorpion pepper mac and cheese few times and it was very tasty
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Try Jay's ghost Scorpion. Are you sure you're not eating a cayenne pepper (hyperbole--I mean a weak bhut jolokia) rather than a ghost? They are always hot to me. I've been eating them and cooking with them for years.

TheGhostHuntingPepper said:
i have heard stories that 'crazy uncle jester' the guy who makes the crazy uncle jester product line eats hot food every meal including on his ice cream and as person eat hot food all the time how do you keep form killing your digestive system... as tolerance goes up be more and more hot pepper running threw you everyday
 
you guys likely have explained the unexciting obvious answer just having side-dish so wash ti down with, yet as food may get really spicey perhaps there is a trade-secret like lemon juice or something random.... who knows..... why i am asking cause if there is, it will make my life happier
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The unexciting obvious answer is the right answer. I don't eat to be a macho man. Have you noticed cultures that eat lots of spicy foods use rice? I eat superhots everyday. I don't get cramps. If it's too spicy, breaking it down would help. Bleach breaks down capsicin. I don't think there are any consumables that break it down. Milk can help sooth your stomach. Nothing works better than rice, beans, bread, cheese, and milk. If these things don't work, then you're eating more than you can handle. Stay away from the extracts. That's probably giving you cap cramps. Eat dried, frozen, and fresh peppers.
 
Dulac said:
Try Jay's ghost Scorpion. Are you sure you're not eating a cayenne pepper (hyperbole--I mean a weak bhut jolokia) rather than a ghost? They are always hot to me. I've been eating them and cooking with them for years.
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what i am using is exactly the ghost pepper (or apparently what people selling as ghost pepper if that is what your suggesting), i use all these things as food addictives. last night i made some fajitas using about 1 half tea spoons of powderd trindad scroipn pepper in the mix, it's possible to you guys that isn't hot.... but in my area people die getting red in face to even taste small sample of what i cook which that fact maybe responsible for how may sound as if what i eat is impossible hot... due to fact everybody where i life strongly rather feels it actually is! Despite to mega pepper-heads maybe just whatever.... where i life people make seem like i put the insane into dave's insanity sauce. ghost pepper i been using is http://www.amazon.com/Bhut-Jolokia-Ghost-Powder-Very/dp/B004C9PTCE/ref=sr_1_3?ie=UTF8&qid=1391088665&sr=8-3&keywords=ghost+pepper
 
Dulac said:
The unexciting obvious answer is the right answer. I don't eat to be a macho man. Have you noticed cultures that eat lots of spicy foods use rice? I eat superhots everyday. I don't get cramps. If it's too spicy, breaking it down would help. Bleach breaks down capsicin. I don't think there are any consumables that break it down. Milk can help sooth your stomach. Nothing works better than rice, beans, bread, cheese, and milk. If these things don't work, then you're eating more than you can handle. Stay away from the extracts. That's probably giving you cap cramps. Eat dried, frozen, and fresh peppers.
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well very often i have been eating my food on empty stomach, i just make a load of bean burritos or fajitas and then roll them plastic wrap and put them into the fridge and microwave them for a quick meal.... lately been adding side dish of canned corn or peas which at very least more filling

about year ago out of sarcasm i been learning to cook with world's hottest peppers and hot sauces, it started off as a joke yet growing into an impossible addiction! i can prepare a decent meal ranging from daves, scorpion pepper, to mad dog 357 platinum 9 million extract.. those high scovile extracts have very unique 'after glow' quality like sense your mouth is fiantly glowing like it's radioactive
 
TheGhostHuntingPepper said:
what i am using is exactly the ghost pepper (or apparently what people selling as ghost pepper if that is what your suggesting), i use all these things as food addictives. last night i made some fajitas using about 1 half tea spoons of powderd trindad scroipn pepper in the mix, it's possible to you guys that isn't hot.... but in my area people die getting red in face to even taste small sample of what i cook which that fact maybe responsible for how may sound as if what i eat is impossible hot... due to fact everybody where i life strongly rather feels it actually is! Despite to mega pepper-heads maybe just whatever.... where i life people make seem like i put the insane into dave's insanity sauce. ghost pepper i been using is http://www.amazon.com/Bhut-Jolokia-Ghost-Powder-Very/dp/B004C9PTCE/ref=sr_1_3?ie=UTF8&qid=1391088665&sr=8-3&keywords=ghost+pepper
 

well very often i have been eating my food on empty stomach, i just make a load of bean burritos or fajitas and then roll them plastic wrap and put them into the fridge and microwave them for a quick meal.... lately been adding side dish of canned corn or peas which at very least more filling

about year ago out of sarcasm i been learning to cook with world's hottest peppers and hot sauces, it started off as a joke yet growing into an impossible addiction! i can prepare a decent meal ranging from daves, scorpion pepper, to mad dog 357 platinum 9 million extract.. those high scovile extracts have very unique 'after glow' quality like sense your mouth is fiantly glowing like it's radioactive
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Eating on an empty stomach will give you cap cramps. That's just how it is. I start with something mild to me first. Then I eat the real hot stuff. It's good to have a side with burritos and fajitas for healthier eating too. I have no experience with powders other than my own and those extract sauces. I'm sure they're hot and not too tasty. I eat for flavor and heat, so that's why I don't use those sauces. I don't have a problem with cost because I grow lots of peppers. If it's not hot enough, I just toss in more pepper flakes (I use these over powder).  I can see a problem with having to buy too much powder. I'd go through that powder fast. Maybe try growing some Morugas this season. They got a good punch and the flavor isn't bad. The 7 pot Jonah, reaper, and Jay's ghost scorpion (both red and peach) are also good peppers imo. Lots of heat and good flavors.
 
Dulac said:
Eating on an empty stomach will give you cap cramps. That's just how it is. I start with something mild to me first. Then I eat the real hot stuff. It's good to have a side with burritos and fajitas for healthier eating too. I have no experience with powders other than my own and those extract sauces. I'm sure they're hot and not too tasty. I eat for flavor and heat, so that's why I don't use those sauces. I don't have a problem with cost because I grow lots of peppers. If it's not hot enough, I just toss in more pepper flakes (I use these over powder).  I can see a problem with having to buy too much powder. I'd go through that powder fast. Maybe try growing some Morugas this season. They got a good punch and the flavor isn't bad. The 7 pot Jonah, reaper, and Jay's ghost scorpion (both red and peach) are also good peppers imo. Lots of heat and good flavors.
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can you grow any of those pepper indoors? i have had thoughts of growing some in my apartment but the lighting in here isn't the greatest and maybe not even the warmest... right now my apartment is averaging about 65 Fahrenheit cause it's winter (sucks), but in the summer it's warm enough maybe 70 to 87 degrees but still with low lighting. To try growing these really hot peppers sounds exciting... yet haven't tried do my pseudo urban apartment living that doesn't even me any manner of a lawn or even deck to put plants on.
 
Why even use extracts? I love the flavor of fresh pepper in my food. Break away from the ghost pepper powder and use a different pepper powder as others have said.
 
TheGhostHuntingPepper said:
can you grow any of those pepper indoors? i have had thoughts of growing some in my apartment but the lighting in here isn't the greatest and maybe not even the warmest... right now my apartment is averaging about 65 Fahrenheit cause it's winter (sucks), but in the summer it's warm enough maybe 70 to 87 degrees but still with low lighting. To try growing these really hot peppers sounds exciting... yet haven't tried do my pseudo urban apartment living that doesn't even me any manner of a lawn or even deck to put plants on.
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Yes if you have the proper equipment you can grow them indoors. Even in your "pseudo urban apartment." Look around the growing hot pepper threads to get an idea of what you will need. And also:
 
 
 
Sm1nts2escape said:
Why even use extracts? I love the flavor of fresh pepper in my food. Break away from the ghost pepper powder and use a different pepper powder as others have said.
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Seriously that stuff is nasty. Just try some new types of peppers other than the ghost pepper. It's good and all but there is so much more out there. Order some powders and sauces from vendors on here. You'll find some really good stuff.
 
texas blues said:
" i need like tablespoons of powdered ghost pepper added to my bean burritos which sarcastically is barely even hot to my mouth and tongue.."
 
As I said before.
 
This thread is all kine' of fugazi.
 
In other words...no hint of truth.
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No no I'm the same way. 6 scoops of scorpion powder in my mini chimis and I don't feel any burn at all. It started around the time I decided I couldn't be bothered to chew my food anymore.


On an unrelated topic, I'm no longer sure that I know the meaning of the word "sarcasm"


Hunting ghost dude - like othershave suggested, why ddon't you review some pods on video? Take a look at other members reviews or Neil from hippy seed company and compare your reaction then give us an update.
Also, I recall seeing somewhere that drinking candle wax before eating the peppers can help. Can't remember where... :)
 
Maybe they sold him cayenne pepper. I wouldn't put powder on my burrito unless I was cooking it in the meat and beans. I use flakes so I don't have to super dry them. You lose on some heat that way I bet. A table spoon of bhut flake and powder per burrito sounds good to me. That'd burn good. Darn! Now I want burritos with bhut flakes cooked into it! The OP is probably trolling. Harmless trolling I suppose. There seems to be a cap to where tolerance build up. There is no way bhut powder wouldn't register as hot like cayenne powder does for many of us. That's assuming your receptors are working. If not, then nothing is hot.
 
TheGhostHuntingPepper said:
i literally use the ghost pepper in every meal i have prepared over last year.... my tolerance to hot food has gone from 1 drop of dave's insanity private reserve to over 25 in same portion of spaghetti sauce to get the same burn i love and desire
 
the question and concerns i am having is that lately i have been living off of fajitas and bean burritos using powdered ghost pepper and despite my mouth and tongue does not burn.... due to the insane tolerance i have i think hit a disturbing problem where i need like tablespoons of powdered ghost pepper added to my bean burritos which sarcastically is barely even hot to my mouth and tongue...... but the rest of my body and digestive maybe getting smacked showing it's self far more sensitive
 
people in places like Mexico apparently may life on eating things perhaps even hotter than i am eating now, is there something i am meant to eat or drink with my meals to help nurse my digestive system to cope with my growing tolerance to hot peppers and the need to continually increase the dosage?
 
I cook with the ghost pepper in every meal i prepare... been doing i for over and year and not stopping now! my heat tolerance has gotten so high that i need to add so much hot stuff to my food my digestive system maybe showing weakness that isn't keeping up with my tongue and mouth!!
 
If you know the answer help me please! i actually eat this stuff in every meal i prepare! breakfast, lunch and dinner!! and the rapidly increasing heat tolerance is demanding bigger and bigger dosages!!
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You could try using the toilet once in a while to prevent the bullshit from backing up out your pie hole
 
Pepperjack91 said:
 
Yeah I also heard rubbing a cactus all over your body does too.
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SL3 said:
You do that too! Glad to hear I'm not the only one.
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Sounds like a person trying to get you to hurt yourself.
 
What i would do is have a bit more sugar inside your stomach to help. I sometimes get this stomach burn from eating habeneros, and i believe its from a lack of food in my stomach. Just have something that is dairy or sugary on you, and see if this helps. (hint- choclate milk)
 
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