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Hey folks, I'm new here and had done some searching in the past for a good recipe for a fish hydrolysate. I have seen a few threads here, most of which seem to be recipes for fish/ water/ ferment, done. I am an avid soft and hard water fisherman with a world class fishery in my "backyard". I...

Hello THP! I just wanted to take a moment and introduce myself. My name is Scott and I live in the Green Bay area. I've been lurking around this site for the past couple of months and a couple of weeks ago, I decided to join up. I figured I should pop into the welcome thread and say hi.   This...