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-Ranch drizzled for sauce  -Crumbled bacon -Diced grilled chicken breast -Dollops of cream cheese -Lots of mozz -Topped with sliced jalapeno     

That is a bad ass Damascus TB! I like the tacos too 

damn nice turn around! They looked pretty stressed in the first pics

Haha this is on my list to watch

I like the Apera a lot - I've had two of those

Nothing fancy - 2 eggs over medium with a little Melinda's extra hot, homemade venison/pork sausage from a whitetail I shot in the fall (I like my breakfast sausage a little charred), and an attempt at homemade pancakes...    

Well tried MW's recipe this weekend - I thought it turned out pretty well. Definitely important to "pre-bake" the crust the 4-5 mins.    -Extra squeeze sauce (Contadina)  -Minced garlic sprinkled over sauce -Pinch of parm (maybe a handful)  -Dusting of volcanic peppers pizza mix -Shredded black...

Interested in your journey Andy - this thread is great! 

Awesome, thanks for all the ideas!        I concur! Pitza Ranch has a ring to it...   Thanks MW for the recipe, that sounds super good!     

  Exactly this - like I said I can't replicate it for the life of me 

   Ralphster, my brother, is there any way I could bum your dough recipe off you? There is a place in Nebraska called La Casa that has the best pizza I've ever eaten and I can't replicate the crust for the life of me. Thin cracker-type crust with a chewiness thats hard to match. 

Very cool greenhouse! What kind of peppers are you growing in there?          What have you tried for the thrips? 

8 days no hooks? Sorry to hear about the job situation, hopefully it all works out.    **Sorry saw you put them in paper towels on the 16th

Haha I know its just a smaller duck egg, but wondering how the size of the duck egg differs from a regular one. Can the same duck lay bigger/smaller eggs? Or are the sizes dependent on the species of duck? I need educating.    I would be upchucking the boogie if a plate of balut was in front of me! 

One of my favorite peppers is the Choclate Hab, but its not going to put you in the gnarly category 

Looks so good SF! That cracker crust looks mighty fine!     Reminded me of a recent pie I did:    -Homemade dough -Fresh mozz -Romano/parm mix  -Black olives -Fresh garlic finely diced -San marzano tomatoes  -Some fresh black forest ham sliced thin from the butcher -Volcanic peppers "Hot...

Dang those tacos look so good brother! I want some baby duck eggs

Western Nebraska purple pincushion cactus I've had for about 6 years. She flowers every summer.    "Purple pincushion cactus, Coryphantha vivipara, grows in sandy to rocky prairies of central and western Nebraska, where its brilliant flowers are seldom seen because they last less than a day."...

My immediate reaction is bugs - have you looked with a magnifying glass or scope?