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Had no luck finding fresh tabasco peppers so trying to find an alternate ... thought I would look for some fresh cayenne pepper pods? Anyone got anything to sell and willing to ship to Canada? Any suggested alternatives to tabasco peppers would also be considered. I was asked to make a barrel...

Just a quick question ... I have read several posts where it says not to use lined caps if you use an orifice reducer. Is this just because it is not necessary or will it affect the seal? I have lined caps only and orifice reducers and was wondering if it was ok to use both?

So here is what I'm planning, would love some opinions before I commit. Nephews went strawberry picking and I just harvested some rhubarb from the garden so I figured why not combine them? Recipe is a work in progress, will assemble and start the ferment tomorrow ... 3/4 lb Habaneros 1 lb...

Hope this is the appropriate place for this, new to the forum and excited to start making some hot sauce. I was hoping to make a tabasco style sauce for starters, ferment and then age in a mini oak barrel. Unfortunately, finding fresh tabascos is proving difficult and I thought that some wise...

Hey all! Happy to be here and looking forward to learning from the masters! Been dry curing meats, making cheese, baking bread with starters, and fermenting saurkraut and kimchi for some time now so obviously fermented hot sauce needed to be added to the list. I love working with live cultures...