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  1. Bigwelshprop

    Bigwelshprop's 2015 Catch-up Glog

    Finally found a site that converts the photos easier! Pics on the way, but the list is as follows; Overwinters 2 x Chocolate Habanero 1 x Orange Habanero 1 x Butch T 1 x Reaper 1 x Bhut Jolokia (red) 1 x Fatalii 1 x Ring of Fire Cayenne 1 x Serrano 1 x Rocoto Roja Newbies 2 x Reaper 6 x...
  2. Bigwelshprop

    seeds Seedlings look like they are drying out

    Sprouted the seeds in coir in the airing cupboard. Had some helmet heads, but others were free. Planted into plug tray on moist coir mixed 5-2-1 with potting mix and perlite. Into a box, lined on the sides with foil with 4 bulb 2 foot T5 acting as the 'lid'. Now the sprouts I put in look like...
  3. Bigwelshprop

    seeds When do seedlings need light?

    I have some seedlings starting to pop in a seedling tray in the airing cupboard. How long before I have to get them in cups under the light?
  4. Bigwelshprop

    Hydrogen Peroxide - Really?

    I started seeds for the first time recently and I used coco coir (sterilised with boiling water and allowed to cool) in a sectioned tray with clear 'clip on' lid. I planted them 6 days ago and they have been in the airing cupboard at 28 - 32 degrees C and the coir has been moist. Nothing at...
  5. Bigwelshprop

    soil How do you change the soil?

    About to prune back for overwintering, but unsure whether to trim the roots back and repot in smaller containers. If so, how can you change the soil without there being air pockets?
  6. Bigwelshprop

    What have I bought?

    Bought in Sainsbury's (UK supermarket). No identification other than 'Chilli Plant' - duh! http://s1374.photobucket.com/user/nick_broad1/media/Mobile%20Uploads/image_zpsba9ee6ae.jpg.html I would guess at an Thai Pepper of some kind?
  7. Bigwelshprop

    Newbie Welsh Pepper Grower

    Hwyl Fawr! (literally, 'a big hello' to you in Welsh) Well the bug has bitten. Hard. I have loved spicy food for years and loved creating chili based dishes that pushed the tolerance of heat while keeping flavour. I have kept a collection of chili sauces and dried hot peppers etc for years. I...
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