Finally found a site that converts the photos easier!
Pics on the way, but the list is as follows;
Overwinters
2 x Chocolate Habanero
1 x Orange Habanero
1 x Butch T
1 x Reaper
1 x Bhut Jolokia (red)
1 x Fatalii
1 x Ring of Fire Cayenne
1 x Serrano
1 x Rocoto Roja
Newbies
2 x Reaper
6 x...
Sprouted the seeds in coir in the airing cupboard. Had some helmet heads, but others were free. Planted into plug tray on moist coir mixed 5-2-1 with potting mix and perlite. Into a box, lined on the sides with foil with 4 bulb 2 foot T5 acting as the 'lid'. Now the sprouts I put in look like...
I started seeds for the first time recently and I used coco coir (sterilised with boiling water and allowed to cool) in a sectioned tray with clear 'clip on' lid.
I planted them 6 days ago and they have been in the airing cupboard at 28 - 32 degrees C and the coir has been moist. Nothing at...
About to prune back for overwintering, but unsure whether to trim the roots back and repot in smaller containers. If so, how can you change the soil without there being air pockets?
Bought in Sainsbury's (UK supermarket). No identification other than 'Chilli Plant' - duh!
http://s1374.photobucket.com/user/nick_broad1/media/Mobile%20Uploads/image_zpsba9ee6ae.jpg.html
I would guess at an Thai Pepper of some kind?
Hwyl Fawr! (literally, 'a big hello' to you in Welsh)
Well the bug has bitten. Hard.
I have loved spicy food for years and loved creating chili based dishes that pushed the tolerance of heat while keeping flavour. I have kept a collection of chili sauces and dried hot peppers etc for years. I...