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Benvenuto da Pennsylvania, USA.   Da dove vieni? Spesso viaggiamo in Italia. La mia moglie e dal sud italia.    We are planning our next trip in June. 

What a great event. It was great meeting so many of you today. Here's a sampling of what we brought home. Also the food at Snuzzles is great.

Thanks for the advice. I'm going to take it up the sandblast guy I use and get an estimate. If that's more than I want to put into it, I'll go the DIY route. Cheers.

I just acquired this grill.  It needs a little tune up cosmetically and the locking mechanism needs adjusted otherwise seems to be in fair condition.   Aside from my Weber, I know very little about grills.  I grill 65 lbs. of habanero peppers for my hot sauce and thought I could get this guy...

I'll be there as a spectator. Splept on getting a booth and they booked out. I'm fine with that as it gives me a chance to check out all the other booths! I'm looking forward to meeting a lot of you guys. Cheers.

Not to de-rail the thread but sadly Endorphin Farms isn't taking any new clients until at least the first of the year.

Lots of really good information as usual here.  So its not a local CT product, no bid deal there at all. But what about,....It IS a local Florida product and FL has year round FMs so go down there and set up or team up with someone who can sell your product in that market at the FMs or specialty...

Bugsy's Bodega   Hot Sauce Haberdashery ( a very interpretive use of the term for sure)

From a consumer stand point, I would rather have a single use packet then a glass bottle with a lid to keep track of.

I dig the concept.    What stands out to me is that there is a clear distinction between two parts. It looks like, with the exception of the 'peppers" at the bottom, its hand drawn.  The hand drawn pepper genie has some wonky line work and could use a redraw. The shapes of the eyes don't match...

Awesome! Congratulations and best of luck!

whoa!  crazy that I find this topic today after spending a few hours mixing up a peach habanero sauce yesterday!  I did not use peaches in heavy syrup, that would be far too sweet for my tastes.

Congrats all!  Very cool. 

Happy Birthday!

Greetings from Baltimore!

Welcome from Baltimore MD, USA

Again, more great info from this forum. Thanks a ton Salsa Lady!     I've got to work the details out on processing the peppers. I'll keep you all informed how it plays out.

Thanks for chiming in Lucky Dog, I've learned a ton from your posts on the subject.  Also congrats on the Kickstarter campaign!   SL-Yeah I'm currently retailing at $6-$7.49 depending on the merchant.  I sell it out of my tattoo shop(my full time job for the last 16years) for $6 for one or 2 for...

Today's meeting went really well, first off they can produce my sauce! My sauce tested well at a pH of 3.8 (I had no doubts as I use a digital meter) Thanks to the info I've picked up from this forum I went in fully prepared with a list of questions. The good---they can do split batches without...

I like and use www.48hourprint.com for cards and www.jakprints.com for stickers.