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So about 4 months ago, i decided i would use some of my last peppers of the season to make my first fermented hot sauce. Jar 1 i blended up some superhots, carrot, garlic, onion and tomato added a brine. Jar 2, halved about 400g of CGN-21500s and chucked them in a brine solution. No additional...

Welcome from Melbourne - fellow newbie here. Also a lover of the hot sauce.

Thanks for the friendly welcome.   I live in Cranbourne - about 40k SE of the CBD.    Good to see some fellow aussies here.   I will scroll through that thread a little. Looking to find the best time to plant seeds. 

Hi,   Had the fortune/misfortune of finding this forum via a reddit link to a robust discussion on debt and repayment. That sordid affair seems nasty, but it did lead me to here.   I am a chili fan, loving a bit of heat and have been trying to grow superhots (with little success) for some time...