1lb mix - Help I.D.

[Codester]

Hey everyone! 
I recently ordered a fun 1lb mix of peppers online, and I'm trying to figure out what they are. 

I made a batch of Habanero Pina Hot Sauce yesterday, 
http://thehotpepper.com/topic/9040-habanero-pina-hot-sauce/page-1
It came out super awesome! Has a fantastic sweet flavor, followed by a nice mild heat.
 
and today I'm going to go for my first ferment following this recipe:
http://thehotpepper.com/topic/48709-newest-ferment-easy-and-fun/page-1
However I only have a 32oz jar, so I will be halving this recipe:
 

• "1 pound red ripe jalas or fresnos or hungarian finger hots (this batch done w jalapenos) - stemmed
• 8 ounces habaneros - stemmed
• 1 pound carrots - trimmed
• 1 pound onions - quartered
• 6 ounces of garlic cloves - skinned
• 40 grams of canning or pickling salt (my scale does both grams and ounces.  40 grams = 1.41 ounces)"

 
 
I have a 2oz bag of carolina reapers, a 2oz bag of red fatalii, and this big 1lb mix of peppers (which I can only really guess what they are)
Can anybody help me ID these peppers and maybe give a good suggestion as to what peppers I should add into my mix? 
 

 
Here is a link to my photobucket album with a few closeups:
http://s4.photobucket.com/user/c0d3ster/library/Peppers?sort=3&page=1
 
Thanks for your input and help!!

 

 

[moruga welder]

to THP !    

 

[romy6]

bottom left look like caramel bih jolakia 
 
middle left douglah 
 
not sure about far top left maybe madam Jeanette
 
top middle orange fatalii
 
peppers on right look like a cross of sorts 

 

[Codester]

I have a feeling these might be different varieties?

Yellow Trinidad Scorpion??

 
Chocolate Bhut Jolokia??

 
7 pot brown??

 
Yellow Bhut Jolokia??