I picked my first pods of the year here in metro Detroit. This plant is a pot grown Padron pepper from seeds I received on this fabulous site...my apologies. I didn't log from who (rookie mistake. won't happen again).
This is the best looking plant I have as of yet, and I started to see pods a couple of weeks ago. I used the google to see that these lucky guys are easy to make into awesome!
All I had to do was grab a few pods (not enough) and throw them in some hot oil.....sea salt after about 5 minutes, and voila! Instant awesome!
I can't say enough about how tasty these guys are....I wish I had picked more. I never knew it to be this easy. Now, granted, they're not super hot (my GF can probably dig these). But oh so tasty! I would recommend anyone to grow these....and make sure you pick at least twenty when you cook 'em.
This is the best looking plant I have as of yet, and I started to see pods a couple of weeks ago. I used the google to see that these lucky guys are easy to make into awesome!
All I had to do was grab a few pods (not enough) and throw them in some hot oil.....sea salt after about 5 minutes, and voila! Instant awesome!
I can't say enough about how tasty these guys are....I wish I had picked more. I never knew it to be this easy. Now, granted, they're not super hot (my GF can probably dig these). But oh so tasty! I would recommend anyone to grow these....and make sure you pick at least twenty when you cook 'em.