thats odd , i've had 3 huge pickins of jays peach scorp/ghost .D3monic said:Yea not looking forward to temps next week. my Jays peach is fully loaded. Can't wait for them to ripen. Not sure if i'm going to dry them or make a killer sauce.
I'm almost out of sauce again. the guys at work pounded the 10oz woozy I brought in. Only has a few drops left in it.
I can't imagine I'm going to get very many more harvests in before production on plants stops. Still haven't got a ripe 7pot white , reaper, 7pot burgundy or the jays peach. I know for sure i'm only getting the one picking on those.
This fall I will have to start those plants first or maybe over winter them.... in the other side of the basement because i'm not dealing with no aphids.
Have you tried them?Baseman said:
great haul !alkhall said:
Impressive. How long did that take you?