2015 Pepper Hauls

Things are starting to pick up for me. 
Top to Bottom, Left to Right: Aji Lemon, Morouga Red Habanero, Brazilian Starfish, (not so) White Fatalii, MOA, Trinidad Scotch Bonnet, Aji Peruvian, Aji Cito, Fatalii
 
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D3monic said:
Yea not looking forward to temps next week. my Jays peach is fully loaded. Can't wait for them to ripen. Not sure if i'm going to dry them or make a killer sauce. 
 
I'm almost out of sauce again. the guys at work pounded the 10oz woozy I brought in. Only has a few drops left in it. 
 
I can't imagine I'm going to get very many more harvests in before production on plants stops. Still haven't got a ripe 7pot white , reaper, 7pot burgundy or the jays peach. I know for sure i'm only getting the one picking on those. 
 
This fall I will have to start those plants first or maybe over winter them.... in the other side of the basement because i'm not dealing with no aphids. 
thats odd , i've had 3 huge pickins of jays peach scorp/ghost .  
 
PIC 1 said:

 
After an overnight rain, this mornings pepper pickin'in was a snap.........literally
 
mostly Scotch Bonnets and a mix of superhots........13 gal total. 
 
Impressive. How long did that take you?
 
thanks  for making this place for us to share some of our pickings pics D3monic  :)
Here's today's pickings, it's not much, but I'm excited because I got my 1st Pube !  :dance:

 
lol
 Top center is my first Pubescens that I've grown, and it is an Ecuadorian Sweet Rocoto from seeds i purchased from Pepperlover
It was delicious and quite sweet with barely any noticeable heat 
 
 
The others are:
PdN x Bhut (red Pheno) no stripes
PdN x Bhut (peach pheno) no stripes
White Fatalii (couple different shapes from different plants)
Tobago Scotch Bonnet Yellow
Aribibi Gusano
Aji Dulce#1
Grenada Seasoning
Datil sweet
Aji lemon drop
Thai
Farmers Jalapeno
 
..
 
now to go and find the pics of my previous hauls 
:party:
 
I am so impressed with all of these! My tiny little haul today

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Top right, my first red brain strain. Top left more Trinidad scorpions. Want to taste to know the difference, but tasting the scorpion was painful. Any suggestions other than just biting the "bullet"? I also have reapers ripening and will want to do the same.
 
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