Last season was a great learning experience as a first time grower and hopefully I've learned a few things to make this season even better.
My main let down last season was the relative small harvests I got from most plants. Granted, growing indoors and it being a bad summer didn't help, but I think there could have been a few things I could've done to help the plants be more productive.
So this year I'm going to try a few new things.
First things first though, my grow list(seed source in parenthesis):
Habanero Paper Lantern (Comptine)
Habanero Hand Grenade Yellow (Comptine)
Habanero Roatan Pumpkin (Comptine)
Habanero Manzano (Comptine)
Habanero Antillais Caribbean (Comptine)
Habanero Chocolate (PL)
Habanero Gambia Orange
Habanero Peach
Habanero Orange Devil
Habanero Mili
Carolina Reaper (PL)
Peach Congo (PL)
7 Pod White (PL)
CGN 21566
Aji Melocoton (Comptine)
Bob's Pickling (PL) None germinated
Princess Faten (PL) None germinated
Peach Ghost Jami
[edit]
Seeds sown later on(15/2):
Habanero White Giant
Habanero Mustard
Habanero Luciferino
Habanero Cappuccino
Habanero Pastel
Trinidad Moruga Scorpion Chocolate
Douglah Billyboy
I've always considered Habanero to be the best pepper and now it's time to see if that holds true. I looked far and wide to find as many interesting varieties as possible and ended up with the above. Had I not had limited space I would've grown a lot more varieties but what can you do.
The last three in this list are the ones I'm most intrigued by though. Bob's Pickling & Princess Faten are bonus seeds from Pepperlover and I have no idea what they are and I haven't seen any information about them. Peach Ghost Jami... I don't even know what to say. The peppers I've seen look tremendous. I just hope I got a good pheno...
In terms of doing things differently then.
I will purely be using BioBizz products, mainly to see if there is much difference compared to the generic soil and Chili Focus I used last year. If anyone has used BioBizz and have nutrition tips please do share.
Soil:
First batch of nutrients. More will be used later on but this will get me through the first month of the grow at least:
I had no problems with germination last season but I didn't grow any picky peppers. This time around I think it's different though. So to ensure good soil temperature I bought a heat station.
Here it is with the seeds already in the dirt:
We will see if I'm successful or not. I haven't bothered with soaking seeds, using tea formulas or wet paper towels or anything of the sort. Just straight into the dirt with the seeds. It worked well last time.
My main let down last season was the relative small harvests I got from most plants. Granted, growing indoors and it being a bad summer didn't help, but I think there could have been a few things I could've done to help the plants be more productive.
So this year I'm going to try a few new things.
First things first though, my grow list(seed source in parenthesis):
Habanero Paper Lantern (Comptine)
Habanero Hand Grenade Yellow (Comptine)
Habanero Roatan Pumpkin (Comptine)
Habanero Manzano (Comptine)
Habanero Antillais Caribbean (Comptine)
Habanero Chocolate (PL)
Habanero Gambia Orange
Habanero Peach
Habanero Orange Devil
Habanero Mili
Carolina Reaper (PL)
Peach Congo (PL)
7 Pod White (PL)
CGN 21566
Aji Melocoton (Comptine)
Bob's Pickling (PL) None germinated
Princess Faten (PL) None germinated
Peach Ghost Jami
[edit]
Seeds sown later on(15/2):
Habanero White Giant
Habanero Mustard
Habanero Luciferino
Habanero Cappuccino
Habanero Pastel
Trinidad Moruga Scorpion Chocolate
Douglah Billyboy
I've always considered Habanero to be the best pepper and now it's time to see if that holds true. I looked far and wide to find as many interesting varieties as possible and ended up with the above. Had I not had limited space I would've grown a lot more varieties but what can you do.
The last three in this list are the ones I'm most intrigued by though. Bob's Pickling & Princess Faten are bonus seeds from Pepperlover and I have no idea what they are and I haven't seen any information about them. Peach Ghost Jami... I don't even know what to say. The peppers I've seen look tremendous. I just hope I got a good pheno...
In terms of doing things differently then.
I will purely be using BioBizz products, mainly to see if there is much difference compared to the generic soil and Chili Focus I used last year. If anyone has used BioBizz and have nutrition tips please do share.
Soil:
First batch of nutrients. More will be used later on but this will get me through the first month of the grow at least:
I had no problems with germination last season but I didn't grow any picky peppers. This time around I think it's different though. So to ensure good soil temperature I bought a heat station.
Here it is with the seeds already in the dirt:
We will see if I'm successful or not. I haven't bothered with soaking seeds, using tea formulas or wet paper towels or anything of the sort. Just straight into the dirt with the seeds. It worked well last time.