I'm looking forward to this years grow more so than any other with all the new peppers and fruit this season. I just planted several Baccatum varieties. Aji Cristal, Pineapple, Lemon, Amarillo, Starfish, Inca's and overwintered Bishops Bonda ma Jacques in another new one for me and 3 varieties of Rocoto's- a yellow, red and orange. I'm really looking forward to my Datils, Bahamian Goats and MOA's that will also be growing for the first time along with several chocolates- bonnets, hot chocolate(still waiting to germinate), bhuts, ghosts, bhutlahs, scorpions, morugas and habs/fatalii(over wintered ). 7 Pot Burgandy is new and the peach wasps if they germinate. Aleppo, Albanian and Ethiopian are also growing as well. A few ornamentals made it into the mix- aji omnicolor, chinese 5 color and Bolivian rainbow( 1 of them will be overwintered and bonsai). This season I'm targeting flavor at various heat levels and species. My plan will be to overwinter my 10 favorites under grow lights and stick with them for the following year. I'm sure that could change but thats the plan anyways.