Padrons! Tapas, anyone?
nmlarson said:And, Lamb's Quarters! I haven't a clue what to do with them, but when I wash them in my salad spinner, I keep getting this sandy debris on the inside of the bowl. What gives? Anyone?
There are many Nepalese refugees who garden here, and they forage for it, making a curry with it. Curry isn't my thing, so maybe I'll just saute them with some garlic and red pepper flakes? If I ever get them clean, that is.
karoo said:Those Padrons look fantastic .
They are on my list for the first time this year .
I looks very simple to make , pan fry in oil and salt.?
Sawyer said:Who sprays 2, 4-D near a community garden?