This was a freebie from refining chiles, I have never tried this before. It was a late add but looking forward to the variety.PaulG said:I see you are growing Chili de Agua. Very interesting pepper,
originally a land race variety from Oaxaca, unless I'm
remembering incorrectly. We got some from a mexican
market and grew the seeds out. The pods were very mild,
almost sweet, at the tip, but the stem end and placentas
were pretty hot.
Looks like some good seedlings coming along.
Thanks! By July Ill barely be able to keep them alive due to heat, kinda the trade off.CaneDog said:Soil's looking great! Nice to be able to get them outside this early in the season.