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2019 - The Farm

Well, it's finally time to start. Again. :)
 
Finished taking inventory of seeds today, and started the 2019 grow list. Since the 24x96' isolation high tunnel is done, I'll be growing a crazy long list this year, as we'll be growing for 2020 seed inventory. With the soil mix equipment, it should be a lot less work on my back this winter! (Even more so if I get the indoor grow areas plumbed and set up on drip irrigation, still not sure I got the budget for that yet tho)
 
Some of the seeds I'll be pulling from are damn near 10 years old now, so I expect many of these to eventually get crossed off with 0 germination. Everything I have ever saved or traded is getting planted, though. There's 203 on the list right now, many duplicates though where seeds were sourced from more than one person/vendor. 
 
The grow room at home is getting a makeover, going to be "going vertical" to get some space back. More on that in a few days...
 
This list is not complete yet, I will be adding more after I hear back from a few folks I PM'd.
 
7 Pot Chaguanas Red  (BE)
7 Pot Chaguanas Red  (PL)
7 Pot Jonah (PL)
7 Pot Long (PL)
7 Pot Original Red
7 Pot Primo Red
7-Pot Brainstrain  (LFF)
7-Pot Brainstrain Red
7-Pot Brainstrain Red (PL)
7-Pot Brainstrain Yellow (PL)
7-Pot Primo  (LFF)
7-pot Primo Red
Aji Amarillo
Aji Cereza
Aji Dulce Red
Aji Golden
Aji Golden (old)
Aji Golden  (LFF)
Aji Jobito
Aji Limo
Aji Limo  (LFF)
Aji Margaritereivo
Aji Peruvian
Aleppo (BE)
Aleppo  (LFF)
Amish Bush
Bahamian Goat
Bahamian Goat (old)
Barre Do Robiero
Bhut (Walchits)
Bhut Jolokia Brown
Bhut Jolokia Chocolate
Bhut Jolokia Indian Carbon
Bhut Jolokia Red
Bhut Jolokia Yellow
Big Sun Habanero
Big Sun Habanero  (LFF)
Big Thai Hybrid
Biker Billy (AJ Drew)
Biker Billy Jalapeno  (LFF)
Black Habanero
BOC
Bolsa De Dulce
Bonda Ma Jacques
Boyanska Kapiya
Brazilian Starfish
Brown Bhut Jolokia  (LFF)
Brown Moruga
Brown Moruga (PL)
Bulgarian Carrot
CAP 215
Carbaruga Yellow
Caribbean Red Hab
Carmia Sweet
Carolina Reaper (PL)
Carolina Reaper (BE)
Carolina Reaper  (LFF)
Carribean Red Habanero (very old)
Cayenne Long Red
CGN 19198
CGN 20812 
CGN 22091
CGN 22792
CGN 24360
Chapeu Du Frade
Chapeu Du Frade  (LFF)
Cherry Red
Chili
Chili de Abrol
Chocolate Bhutlah
Chocolate Naga Morich
Chocolate Scotch Bonnet
Criolla Sella
Criolla Sella (WHP)
Cubanelle
Datil
Dedo de Moca
Dorset Naga (BE)
Dorset Naga (PL)
Dragon Cayenne 
Dragon Cayenne (most likely crossed?)
Drying Serrano
Dulce Sol
Elephant Trunk
Espanola
Farmers Jalapeno
Farmers Jalapeno  (LFF)
Farmers Market Jalapeno
Fidalgo Roxa
Freeport Orange Scotch Bonnet
Fresno (BE)
Fresno Red
Friarello Di Napoli
Friarieilo Di Napoli
Garden Salsa
Giant Aconcagua
Giant Mexican Rocoto
Goat Pepper
Goats Weed
Habanero Antillais Caribbean
Habanero Chocolate (PL)
Habanero Cristiana
Habanero Franciscon
Habanero Giant Orange
Habanero Guadalupe 
Habanero Magnum Orange
Habanero Manzano
Habanero Niranja Picante
Habenero Red Dominica
Harbiye
Hawaiian Kona
Hot Paper Lantern
Jalapeno Biker Billy
Jigsaw
Land Race Serrano
Large Orange Thai
Large Red 7 Pot (PL)
Large Red Rocoto
Mako Akokosrade
Mako Kokoo
Matay
Matay (PL)
Mini Bell Orange
MOA Scotch Bonnet
MOA Scotch Bonnet (very old)
MOA Scotch Bonnet  (LFF)
Monster Naga
Moruga Reaper
Moruga Scorpion  (LFF)
Moruga x Reaper  (LFF)
Ms. Junie
Naga Morich
NuMex Lemon Spice Jalapeno
Numex Pinata Jalapeno
NuMex Vaquero
Orange Habanero (Wicked Mike)
Orchid PI 497974
P. Dreadie
Paper Lantern Habanero
pI 281429
Pimenta Chris Fat
Pimenta de Neyde (PL)
Pimente Espellette
Pimente Espellette (old)
Pimiento Cristal  (LFF)
Poblano (old)
Poblano BE
Poblano  (LFF)
Purple Jalapeno x Cayenne
Purple UFO
Reaper (Walchit)
Reaper Bhut
Red Fatalli  (LFF)
Safi Scotch Bonnet
Santa Fe Grande
Santa Fe Grande (PJ)
Santa Fe Grande Peppers
Scoda Brain
Scotch Bonnet x Bell Pepper 
Shattah
Star of Turkey
Stuffing Cherry
Sugar Cane
Sweet Anaheim
Sweet Anaheim (LFF)
Sweet Charleston
Sweet Charlston (LFF)
Sweet Datil (old)
Sweet French Bell
Tangerine
Tekne Dolmasi
Tekne Dolmasi (LFF)
TFM Scotch Bonnet
TFM Scotch Bonnet (LFF)
Thai
Thai (crossed?)
Thai Orange
Thai Short
Tobago Scotch Bonnet Red (PL)
Tobago Scotch Bonnet Yellow
Tobago Seasoning
Trinidad Doughlah
Trinidad Perfume
Trinidad PI 281317
Trinidad Scorpion Butch T
Trinidad Scorpion Cardi
Trinidad Scorpion Moruga
Trinidad Scorpion Original
Trinidad Scorpion Smooth
Trinidad Scorpion Yellow
Trinidad X
True Cumari
Turkish Cayenne (LFF)
Turkish Sweet Ball
Urfa Biber
White Bhut Jolokia
White Bullet Habanero
White Habanero
Xalapas Large Jalapeno
Yellow Brainstrain (LFF)
Yellow Fatalli
Yellow Moruga Scorpion
Yellow Scotch Bonnet (old)
 
 
Added 1/16, ordered from Justin
7 Pot Brain Strain Chocolate AU
7 Pot Bubblegum (BBG7) Bhut Chocolate
7 Pot Bubblegum (BBG7) x Apocalypse Scorpion (No Calyx)
7 Pot Cinder F3 
7 Pot Douglah
7 Pot Jonah
7 Pot Jonah Yellow X SB
7 Pot Lucy
7 Pot Nebru
7 Pot Primo Chocolate
7 Pot SR Strain
7JPN
Aji Pineapple
Apocalypse Scorpion Chocolate
Bahamian Beast Mustard Stinger F2
Bahamian Goat
Bhut Jolokia (Ghost) Giant Chocolate
Bhut Jolokia (Ghost) Rust
Bhut Jolokia (Ghost) Solid Gold
Black Pearl
Brazilian Brain Strain Chocolate
Brown Reaper Cross
Devil's Nagabrains Chocolate
Elysium Oxide Scotch Bonnet
Fatalii Chocolate
Genghis Kahn's Brain
Habanero El Remo
Habanero Roatan Pumpkin
Jigsaw x Moruga
Jonah's Yellow Brain
Machu Picchu
Mako Akokosrade
Monkey Face Red
Nagabrains Chocolate
Negro de Valle
Pimenta Black Bhut
Sandra's Giant Orange (Long Pheno)
SB7J Yellow
Scotch Bonnet Sweet Moruga Brown
Scotch Brains (7 Pot Pheno)
Skunk Chocolate
Tepin x Lemon Drop
UBSC x SB
Vallero
WHP 027
 
 
 
Should have the first of the chinense and pube seeds in the dirt by end of week.
 
 
Non-pepper crop

Anise Hyssop
Astro Arugula (Roquette)
Esmee Arugula (Roquette)
Arugula (Standard)
Sylvetta Arugula (Roquette)
Mizuna Asian Greens
Tatsoi Asian Greens
Red Rubin Purple Basil
Sweet Thai Asian Basil
Genovese Genovese Basil
Aroma 2 Genovese Basil
Royal Burgundy Beans
EZ Pick Beans
Tongue of Fire Beans
Prime Ark® Freedom Blackberry
Blueberry Plant Collection Blueberry
De Cicco Standard Broccoli
Belstar Standard Broccoli
Chiko Burdock
Integro Fresh Market Cabbage
Red Express Fresh Market Cabbage
Farao Fresh Market Cabbage
Deadon Fresh Market Cabbage
Bilko Chinese Cabbage
Divergent Cantaloupe (Muskmelon)
Nectar Main Crop Carrots
Negovia Carrot
Nectar Main Crop Carrots
Negovia Main Crop Carrots
Napoli Early Carrots
Yaya Early Carrots
Yaya Early Carrots
Janvel Standard Cauliflower
Mardi Standard Cauliflower
Mardi Standard Cauliflower
Janvel Standard Cauliflower
Veronica Romanesco Cauliflower
Skywalker Standard Cauliflower
Skywalker Standard Cauliflower
Common Chamomile Chamomile
Staro Standard Chives
Nira Chinese Leeks (Garlic Chives)
Cheyenne Spirit Echinacea (Coneflower)
Echinacea purpurea Echinacea (Coneflower)
Leisure Cilantro (Coriander)
Santo Cilantro (Coriander)
Natural Sweet Sweet Corn
Enchanted Sweet Corn
Nothstine Dent Dry Corn
Xtra-Tender 2171 Sweet Corn
Cressida Cress
Cool Customer Pickling Cucumbers
Poniente Seedless and Thin-skinned Cucumbers
Picolino Slicing Cucumbers
Hera Dill
Bouquet Dill
Totem Belgian Endive (Witloof)
Ruby Red Orach Specialty Greens
Light Green Orach Specialty Greens
Dark Green Orach Specialty Greens
Red Russian Kale
Toscano Kale
Westlandse Winter Kale
Toscano Kale
Red Russian Kale
Korist Fresh Eating Kohlrabi
Azur Star Kohlrabi
Kossak Storage Kohlrabi
Munstead-Type Lavender
Megaton Leeks
King Richard Leeks
Pandora Leeks
Lemon Balm
Celinet Summer Crisp Lettuce (Batavia)
Concept Summer Crisp Lettuce (Batavia)
Muir Summer Crisp Lettuce (Batavia)
Alkindus Butterhead Lettuce (Boston)
Mirlo Butterhead Lettuce (Boston)
Red Cross Butterhead Lettuce (Boston)
Sylvesta Butterhead Lettuce (Boston)
Annapolis Romaine Lettuce (Cos)
Breen Romaine Lettuce (Cos)
Coastal Star Romaine Lettuce (Cos)
Defender Romaine Lettuce (Cos)
Dragoon Romaine Lettuce (Cos)
Ezbruke Romaine Lettuce (Cos)
Flashy Trout Back Romaine Lettuce (Cos)
Fusion Romaine Lettuce (Cos)
Holon Romaine Lettuce (Cos)
Jericho Romaine Lettuce (Cos)
Outredgeous Romaine Lettuce (Cos)
Parris Island Romaine Lettuce (Cos)
Ridgeline Romaine Lettuce (Cos)
Rouge d'Hiver Romaine Lettuce (Cos)
Truchas Romaine Lettuce (Cos)
Bronze Herbs for Salad Mix
Cumin Herbs for Salad Mix
Bronze & Green Herbs for Salad Mix
Bergam's Green Lettuce
Blade Oakleaf Lettuce
Bolsachica Oakleaf Lettuce
Buttercrunch Heritage Lettuce
Clearwater Oakleaf Lettuce
Crispino Iceberg Lettuce
Dark Red Lollo Rossa Heritage Lettuce
Deer Tongue Heritage Lettuce
Garrison Oakleaf Lettuce
Green Saladbowl Oakleaf Lettuce
Ilema Lollo Lettuce
Newham Bibb Lettuce
New Red Fire Lettuce
Red Sails Heritage Lettuce
Red Saladbowl Oakleaf Lettuce
Tropicana Lettuce
Waldmann's Dark Green Heritage Lettuce
Encore Lettuce Mix Lettuce Mixes
Lovage
Zaatar Marjoram
Clemson Spineless Okra
Yankee Full-Size Onions
Cortland Full-Size Onions
Greek Oregano Oregano
Papalo
Pipicha
Leonardo Radicchio
Virtus Radicchio
Red Raspberry Plant Collection
Jewel Raspberry
Victoria Rhubarb Seeds
Common Sage
Common Sage Sage
Summer Savory
Green Shiso Shiso
Britton Shiso
Asia Ip Shiso
Red Shiso Shiso
Lemon Drops Spilanthes
Acadia Savoyed-Leaf Spinach
Corvair Smooth-Leaf Spinach
Saltwort
Stevia
Sparkle Strawberry Bare-Root Plants
Jewel Strawberry Bare-Root Plants
Elan Strawberry Seeds
Alexandria Strawberry Seeds
Ruby Red or Rhubarb Chard Swiss Chard
Fordhook Giant Swiss Chard
Oriole Swiss Chard
Milk Thistle
German Winter Thyme
Frederik Beefsteak Tomatoes
Jasper Cherry Tomatoes
Sakura Cherry Tomatoes
Blue Beech Heirloom Tomatoes
Mountain Magic Cocktail Tomatoes
Brandywine Heirloom Tomatoes
Cherokee Green Heirloom Tomatoes
White Cherry Cherry Tomatoes
Wisconsin 55 Slicing Tomatoes
Green Zebra Heirloom Tomatoes
Common Valerian
Farmers Wonderful Triploid Watermelons (Seedless)
Gentility Triploid Watermelons (Seedless)
Sorbet Triploid Watermelons (Seedless)
Sweet Crimson Watermelon
 

Most of the lettuce is for taste and local adaptability trials, small little plots. We'll be succession planting out most crops, small qty for market, so "big list, not so big qty."
 
Some of the stock (various herbs, seedless watermelons) is non-organic seed stock and will either be grown either in the north transitional field or in pots. 
 
570 fruit trees are also coming sometime early spring, those will go in to the dirt as soon as it can be worked after freeze. We'll plant those and forget about them for a few years.. just mow around them. All the big work starts in a few years with those.  Shouldn't need to irrigate them unless we get a big dry spell, and/or until they start producing.
 
My wife would not allow me to name and keep the spider around, we live in the middle of the bush and still freaks out when the smallest of ones pop out. Mind you we get some very large wolf spiders or dock spiders is what I call them kicking around, can be the size of your palm and literally jump at you which is kind of creepy.
 
I have an issue with a cat that has lived under our house off and on for the past 2 years...It is completely wild and thrives on its own hunting and foraging skills (my garbage cans) and toughs out the cold winters we have here. I just don't have the heart to shoot the bugger and it has evaded every attempt at trapping the thing we have tried.
 
Last year it dug up the garden a few times when the plants were first put in and for some reason chewed the tops off a bunch of bell pepper plants, even after that I still could not bring myself to shooting the bugger.
 
edit - Opps PT'd Trents thread ftw
 
PaulG said:
Kudos Matty!
 
Trent, I don't envy your 80 hour weeks coming up.
I feel like caring for 30-50 plants is a lot of work!
 
What was your job before you started the Farm?
 
I had started and ran a small computer shop until getting headhunted in early 1998, for database programming. Then built large enterprise business software early in my career, for a Very Large Company that builds Big Green Tractors. I invented a RM COBOL / SQL Server data replication system which allow real-time bidirectional data usage of old COBOL business systems within Windows. Then using that as a foundation built financial reporting, sales management, inventory management, forecasting, service scheduling, and other software in windows, which communicated back to the old mainframe stuff that dealerships were still using on old system V and HP-UX OS's.
 
Late 2003, I went independent and started selling software direct to dealerships. Was doing pretty well, until I had the feet kicked out of me when they moved to a new business system, running powerbuilder on Sybase SQL with a firm out of Australia. By 2008 many dealers started converting to the new business system. The big company bought the source rights then promptly outsourced all development to India. 
 
So I changed tracts and started building supercomputers. I spent a couple of years designing a new physical high performance computing architecture, then built three highly available clusters, one prototype, and the other two parked in datacenters. On those I started offering virtualized discreet colocation hosting for that new business system. I linked the datacenters with private fiber and we offer realtime replication of business data between sites for disaster recovery. Each dealership is physically and logically segregated on their own physical server nodes but able to use the larger infrastructure and scalability of the system, to take advantage of the real time data replication between datacenters.
 
Well the Very Big Company has decided they're changing tracts again and all of the dealerships will be eventually moving to MIcrosoft Navision 365, hosted at Microsoft. Which will end our discreet colocation hosting, and more than likely put my tech firm out of business in a few years.
 
Having no real leads on anything else, having had my feet kicked out from under me several times by the Big Corporation, and zero desire to start from scratch and go work for someone else, I figured I'd take a break from systems architecture and apply my mind towards something new.
 
Kennylay said:
Is there a vendor "Andy" is affiliated with? Is that @walchit from here or another fella? I noticed a lot of your stock was from there.
 
Last year I had a couple mishaps; one, a bunch of seed I'd ordered from a vendor was sterile and wouldn't sprout at ALL (I suspect it was heated too high when dehydrating), and another vendor I got incredibly low germination %'s out of. Which left me very, very light on viable plants. Then the 300 or so that I did get in the first batch, I promptly killed while trying to develop an organic soilless potting mix. So I kind of threw out a "if anyone has spare seeds I could use them" post and over the next week had enough seeds show up to pretty much plant for two years at the farm. Unfortunately by that point it was getting pretty late to be planting chinense, and still have a crop, so I only dropped annuums in the dirt that folks had sent me.
 
So this year I'm getting back around to the longer-growing seeds I didn't get in the dirt last year, from those guys. :)
 
Clock is ticking on these guys. I accidentally doubled fertilizer on them (screwed up when dividing the recipe to half scale mix), so they should not have much longer on this world. 
 
AHgVZgc.jpg

 
There's already a strong odor of ammonia from the pots if I sniff them, the blood meal and kelp meal are "cooking off" like they did last year.
 
So I don't expect those plants to live much longer; the roots were destroyed during this process last year and the plants keeled over at roughly this point in time.
 
Interestingly enough, so far from these transplants 2/9, no ill effects. This soil was 99.7% fatal to plants last year, only one plant survived (the one that was topped recently).
 
47cKCHn.jpg

 
But this year, after resting a year, that old soil looks to be doing real well, nice, healthy, rapidly growing plants. 
 
The rate I was using which worked comes out to approx 23 lbs of dry fertilizer per cubic yard, although some of that dry fert is relatively benign (azomite, only adds trace nutes).  If you knock out the azomite it comes out to 19lb of organic dry fert per cubic yard; still a relatively strong mix, with the major constituents being equal 4 parts rock phosphate, 2 parts blood meal, 1 part kelp meal. No K fertilizers added as coco coir is already heavy in K availability. The 4 part phosphate in the dry fert blend is very strong, meant to overcome coir's reluctance to allow phosphorous to become available to plants. 
 
In the same catch 22 I was last year, not enough time to develop out a really good mix before I have to pot up in bulk. 
 
There's such a lag time in the lethality of the mixes (2-3 weeks before plants keel over dead if a mix cooks off) that it takes a long time to figure out "hey, is this gonna work?"
 
 
 
 
This little guy keeled over last night. 
 
Mix B was substantially the same mix from last year, so this has me somewhat worried.
 
Not sure if I damaged its roots when transplanting, or if something else is going on. 
 
Like the mix from last year I hit plants with a 50% diluted fish emulsion and myco right after transplant, to give them a little bit of available nutrients until the dry mix can supply some nutrients.
 
 
WN9s4wd.jpg

 
 
Walchit said:
I just sent him a bunch of seeds last year when he had some sort of mishap or something. Maybe one of these years I will be "vending"
Ok thanks for clearing that up. And since I'm curious did you have a hand in the unreaper line? I have a few and was just wondering. Promise no more Andy questions
 
PaulG said:
Trent, can't you flush the over-fertilized plants
with plain water, and then start the fertilizing
over again?
 
Not in 4" pots when they are this small. They'd stay waterlogged way too long. I could re-pot them, but will just let them grow out (or die). 
 
ETA: also this is dry fertilizer mixed in with the soil, not wet, don't think flushing them would help
 
Moved the soil test plants to the farm today.
 
WqBRHbU.jpg
 
Kennylay said:
Ok thanks for clearing that up. And since I'm curious did you have a hand in the unreaper line? I have a few and was just wondering. Promise no more Andy questions
That's actually a different Andy. He's a member here too. 96Strat
Cool dude. I haven't developed anything. Andy's king boc is also 96Strat

If I do create a pepper it will be labeled "Bhuthead Andy's" B.A. for short lol
 
Think some of the peppers at the farm croaked yesterday. Got a call early AM that my grandmother had a stroke, was up at the hospital most the day. Didn't get out to water them in time.  I finally got out there to water them in the afternoon, had about 20 or so seedlings dried up and bent over. Dunno if they'll come back around or not. Sometimes they pop back up, sometimes they don't.
 
Wife watered the plants at home so crossing fingers those are OK..!
 
 
Got another 135 potted up this morning, gotta take 'em out to the farm later, once the ice melts. We've got a layer of ice on everything outside, with 2" of snow on top of it. Very slick.
 
I have to average 275 pot-ups per day to make the mark by March 1st when I start seeding annuums (about 2200 chinense left to pot up)
 
XELsYRj.png

 
Next month of work, is going to be a real chore. Nothing but pot-up, water, pot up, water more, pot up, seed more trays, pot up.. water... sigh
 
 
Walchit said:
Hope your grandma is doing alright Trent.

I potted up until I ran out of soil again lol.

I'm running out of room fast too.
 
Family is running shifts sitting with her up at Methodist, dunno if she's going to make it out of there. So someone will always be with her 24/7. She's in real bad shape, yesterday morning, she didn't know who anyone was. They've got a good stroke team up there, but there's only so much they can do.
 
I'm out of soil as well, once the ice melts I gotta go out to the farm and mix up another batch.
 
Got a spreadsheet with a lot of math on it for that too. :)
 
Can tweak the #'s w/ different fertilizer amounts, and figure out roughly what it costs per 2 cu ft "bag"
 
My cost for soil this year is looking to be about $6,000, give or take, depending on how these potting soil tests work out. 
 
aR90URm.png
 
TrentL said:
Think some of the peppers at the farm croaked yesterday. Got a call early AM that my grandmother had a stroke, was up at the hospital most the day. Didn't get out to water them in time.  I finally got out there to water them in the afternoon, had about 20 or so seedlings dried up and bent over. Dunno if they'll come back around or not. Sometimes they pop back up, sometimes they don't.
 
Wife watered the plants at home so crossing fingers those are OK..!
 
Very sorry to hear about your Grandmother, Trent.
I hope she recovers. How old is she?
 
Good luck recovering the seedlings. I had a couple
of sprouts do that this season, and putting them in
a cooler spot under cool light brought them back.
I was amazed at their resiliency!
 
PaulG said:
Very sorry to hear about your Grandmother, Trent.
I hope she recovers. How old is she?
 
Good luck recovering the seedlings. I had a couple
of sprouts do that this season, and putting them in
a cooler spot under cool light brought them back.
I was amazed at their resiliency!
 
Thanks Paul. She's 82.
 
I figured out FINALLY what was wrong with the seedlings. It took two years!!!!
 
XZY1qRs.jpg

 
Signs of incredibly bad phosphorous deficiency again this year, 3 days after I took them out there. But ONLY on the peppers I took to the farm; the control group from each mix at home is still fine. 
 
So what could cause peppers to go phosphorous deficient in one physical location but not another? 
 
Water.
 
And what does the farm have in ultra-abundance? 
 
Iron. I had to run a couple of buckets through before I could even water them the first time out there because the water was BROWN. I mean, like you couldn't see the bottom of the bucket, brown.
 
Well, I ran it until it was clear, watered plants, and (something I normally don't do) I left a full bucket sitting on the floor overnight last night.
 
Today I noted severe phosphorous deficiency signs in about 80% of the plants.
 
And the bottom of that (yesterday was clear water) bucket? Brown with iron oxide precipitant.
 
Sooooo... I literally have killed my plants with iron. Iron was VERY high last year - but that was after the well was run for over a month, before I got lab tests. This well? It's sat all winter long without being run at all, so the entire casing is full of rust again.
 
Iron toxicity causes a total nutrient lockout of phosphorous, as well as other nutrients. Severe iron toxicity even damages plant DNA.
 
So that first group of 115 seedlings I took out, they're done. Cooked. FUBAR. Finished. El Finito. F'n Dead.
 
Some don't know it yet, but they will soon.
 
Last year I thought I effed up a fertilizer run and gave them too much calcium - no... I didn't. I'd killed the firs table off last year with the WELL WATER and I mis-identified what it was, because I didn't have a CONTROL group at home. This year I was smart enough to keep a sampling of each batch of plants at home for comparison.
 
Anyway, there you have it. The end of the story. What hit me so awfully bad early last year. I had over 300 seedlings die at the farm early on, entire table and a half, then after that, everything grew fine - well, that first batch got all of the rust, the rest were much cleaner water.
 
We installed a 5 micron filter at the farm today - restricts my water flow to 5 gpm, but should filter out the worst of the iron. 
 
For a few weeks I'll fill buckets and let them "settle out" and top-water plants. Going to be a pain in the ass, but it should help prevent killing more.
 
Good lesson on the desirability of having a
control to check against, Trent. At least
your loss isn't catastrophic, and you have
nailed down the cause of the problem.
 
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