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glog 2025 - LEAVE OR DIE

CHAPTER #01 - LIKE REPTILES


It's never too early to say "it's never too early to get started" :seeya: so this year, to counterattack a possible fake summer effect like in 2024, I started 3 months in advance (18th of december).

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Chiltepin cappuccino - 2024

I sterilized the seeds with a 9:1 water/bleach solution, and presoaked them for 24h, then I put them on paper towel on every heater of the house.

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As soon as the roots emerged, I put them in soil (instead of waiting for the cotyledons to open on the paper, that maybe was causing more stress to the roots).
My friend gave me reptiles heatmats and a reptile UV lamp, that I'm using to heat the soil filled pepper cups (my apartment is cold, now I have 5C degrees more).
🐢🐍🦎
Soil is a brand new one, no more fungus-filled recycled one thanks!!

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So, everything seems to be better and working well, apart from a big problem... I decided to go all-in and grow 130 varieties, even if I only have a small balcony. I couldn't choose what to remove, so I thought of putting 2-3-4 plants per pot. That's for two reasons: the first is that I'm insane :fireball:the second one is that, having only 4 hours of sun per day, I realized that for my environment it may be better to grow small plants: I'll expect competition among them, and hopefully many small tastings.

I started with 60 varieties: wild ones, pubescens, and a mix of chinense and frutescens; to be fair, after all this babysitting I've already got the pepper burnout. 🤯 Also, I'm already out of space! :banghead: Time to mount a twin structure.

The wild ones I chosed are:
C. lanceolatum
C. chacoense
C. rhomboideum
C. tovarii
C. galapagoense
C. eximium
C. cardenasii
C. flexuosum
Also, a couple of C. rabenii, a couple of C. annuum var. glabriusculum, a C. baccatum var. baccatum, a purple flowered baccatum and some wild chinense/frutescens.

On late january/february I'll start with C. annuum and C. baccatum ones; mutants, variegated and F1 to F4 crosses included.
Some friends are trying to overwinter at home some of my last year's cultivars that couldn't set fruits (especially F1 and C. rabenii), anyway I sowed them again.

C. lanceolatum seeds surprised me because they are black and way smaller than any Capsicum seed I've had, included C. eximium.

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I will also radically change the way I grow them outdoors, from the composition of the soil to the way I'll manage insects; but this will be told on march 🙂.
 
Well, in the end I did well to put the plants outside already, I surprisingly got an anomalous streak of days of intense sun! The plants are already growing, and after 2 days in which they moved like flags in the wind, now they are stable.

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This powerful sun has caused some burn damage on some leaves, but nothing serious, also thanks to the only half day of sun they get.
By the way, does anyone have experience of sunburn on C. pubescens and C. lanceolatum? It seems that, instead of the classic white-yellow spots like on annuum and chinense (first photo), these two species have reacted by making a sort of "silver dots" appear on the leaves (second and third photos), if that is the reason.

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I tried to make a solution of water, sulfur, potassium soap and neem oil, in order to prevent infestations of mites and aphids, but it came out a mess 🤯: the potassium soap made the pH skyrocket and I should buy citric acid to balance it; the neem oil floats, is sticky, clumps the sulfur and is difficult to wash. Having read that sulfur (effective against mites) is also useful against aphid nymphs, I decided to abandon this theoretical concoction and stick to sulfur alone. After spraying it 2 days ago on 4 pots as a probe, I applied it to the rest of the plants.

I drew a map with the varieties I have, because I'm starting to not see the labels on the pots anymore, covered by leaves or sunk during watering... there are 127 varieties, it's easy to get lost 😵‍💫

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Today I am very happy because the first flower has opened, and it is not just any flower: C. lanceolatum, a marvel! 🤩🥳

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The plants are fine but growing very slowly also because it has been raining for days and will rain for another 2 weeks, but it is not a problem, it is always like this when I put them outside in March, there is plenty of time to grow starting from mid-spring. In my environment putting them outside in May has always been much worse.

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a small forest-style canopy

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Aji white fantasy has huge leaves!

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C. rabenii is also a beautiful plant. It has started to fork

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C. lanceolatum is losing flowers and some leaves, but is creating a bunch of new shoots at the base. It seems that this alternation is one of its characteristics

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F1 C. chinense crosses have already opened their first flowers, beating all other C. chinense to the punch thanks to their famous hybrid vigour. I can't wait to try my new creations! 🤩

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Some shades of purple, brought out by the sun

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Tiger anaheim (a variegated one)

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Sunburns, once the hardening off is finished, are over. I am however experiencing other small problems. I therefore document the casualties of 2025, which are to be taken into account. Mainly we are talking about the smaller and more delicate plants, which have not passed the hardening off test. The lesson is therefore to solve the problem of small plants upstream, which has various causes.

C. flexuosum and C. tovarii have such long germination times that they should have been started earlier (perhaps in November).

C. flexuosum: man down! For the second year it dies when it is very small. Maybe I should look for fresh seeds, I think they are many years old and that could affect the general health. Goodbye flex, see you next year! 🫡

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same for C. tovarii, the stem has thinned and no longer stands upright

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the two little Jamy are dried up, but I could already see from the first indoor stages that something was wrong, there was little chlorophyll in the leaves and I think the reason is that I extracted them from the only fruit of 2024, not fully ripe

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this is the Ebay test: very low germination (most of the varieties not born), and the few born are practically still. The reason is surely old seeds and not well preserved. I am used to serious sellers like Semillas (RIP) where germination is very high, so we are really talking about two opposite worlds. I feel sorry for the young growers who maybe only buy on Ebay or Amazon and then think they have a black thumb

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the stem of C. rhomboideum has been hollowed out by something, or perhaps weather damage

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the last ones are unfortunately among my favorite varieties, Pimenta da Neyde, which have curls/malformations on the new leaves that I fear are attributable to broad mites, which last year decimated the crop. I immediately intervened with sulfur, fingers crossed 🤞

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See you soon! 🙂
 
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Despite manual removals and the application of sulfur and potassium soap, the aphids are still there, so I will soon switch to an Azadirachtin-based insecticide, completing my metamorphosis from natural to artificial.

Here is a photo update, , the plants are healthy, there are several flowers/buds and even some fruit set 🥳

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Hope you can keep the bugs under control without too much hassle. There seems to be that early season time when the aphids can run amok before the predators get established and it can be a real pain.

You rocoto Marlene is looking good. Is that one you've grown before or it new to you?
 
Thanks CD. Last year I only grew a rocoto de seda (it was the first pubescens) but it didn't produce fruit due to bad timing and mite attack. Lessons learned.
With so many plants I'm not giving here the right weight to each single pepper variety, as they deserve. I would need a papyrus 🥲; and for the pics unfortunately can't have a nice black cloth, they are more balcojungle style photos 🤣 next year i will have less plants......... 👀

So here's a brief parenthesis on rocoto! This year there are 7 brothers.

I tried again with de seda but with a very low germination ratio, probably due to incorrect storage of the seeds on my part, so they are very late, we will see if something comes out but I doubt it.

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This is RPFH (well, a couple)


Aji largo

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Mini olive (very nice dark green wrinkled leaves). It's in the same pot as C. eximium and C. cardenasii, as you can see on the right. A perfect place to try making a rocopica, if the flowers cooperate!

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Manzano rojo (I bought a fruit in a peruvian market in Milan last december)

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I had almost forgotten about the "stolen yellow", as it too had difficulty germinating due to the age of the seeds. I would say it has recovered. It has no real name because it comes from a fruit "taken" at a South American market by a PF member, so I don't know what the original variety is. Here is a photo of the fruits

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The last one is the Marlene but I can't take a picture because it is literally buried in the canopy of plants. I found the flower I photographed two pots away, the branch had snaked in military style lol 🙃
 
CHAPTER #03 - NATURENS GALLERI


randomly reintroducing the chapters 🤣

I am alternating NeemAzal with potassium soap since the aphid infestation is quite advanced and I also need to add a knockdown effect.

It seems that after 1 week from the first treatment the row of single plants (mainly C. annuum) has benefited as there has actually been a large reduction in aphids. It must be said that a single row allows me to spray the products more easily from all sides and under the leaves, where the mfs lie.

On the double row, however, it is more problematic as it is difficult to access the plants further back, and under the leaves; low plants like some C. chinense do not help. For greater agility I imagine that the ideal would be to buy a sprayer that also sprays upside down, and cover my arms and hands because otherwise the insecticide ends up on me.

Here are the two rows

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First fruits forming: tiger anaheim

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hungarian hot wax

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(an unripe one fell, and so I ate the first pepper of the season 😎🤣)

scotch bonnet

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rocoto striptease

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C. lanceolatum in flower

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mutants

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black pearl OP flowers (probable cross)

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NW cross (C. chinense)

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UP1BGD cross (C. annuum)

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I count more than 15 buds in the cluster! 🤗 curiously this year it inherited the flower cluster that was not present for many generations (although it pops up every now and then on different generational lines). Unlike the chinense crosses that are isolated, these are OP, so they could also have crossed with another variety; they are also F3, great-grandchildren of a P2 in turn F3 not stabilized, so they could easily express different traits from the F2, which I had selected in 2023 for the dragon head shape of the fruit and for the total loss of anthocyanins compared to its brothers. However, at least on the loss of anthocyanins for now it seems that we are there, let's see what will come out! In any case, I think of starting to isolate this and the other 4 parallel varieties too (which, despite being different lines crossed over the years with different varieties, are all in some way descendants of the cross between my first two peppers, two Calabrian heirlooms from 2018) to then carry forward those that have the best aesthetic and/or organoleptic traits.

I am waiting for the endless rainy weather to end and the climate to warm up, and to have more flowers and pollen (at the moment they have it in minimal quantities) to do a long series of new crosses that I have planned.

Greetings from the pepper guardian! 🤩

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