3-4 inch dark red/burgandy hot peppers

[Balac]

My grow list is below but these do not look like anything that I could find. Matbe someone has an idea what these are and can guess.
They look cool and I am going to ferment them this year and see what they taste like---it would be good to have an idea what they may be.
Any help would be most appreciated.

Grow List
2012 grow list
Vietnam/Thai pepper last years carry over
http://www.tradewindsfruitstore.com
559 Manzano Pepper, Orange - Capsicum pubescens NO SEEDS LEFT So got some from onefowl1
1164 Manzano Pepper, Red - Capsicum pubescens
1165 Manzano Pepper, Yellow - Capsicum pubescens
2003 Hawaiian Sweet Hot Pepper - Capsicum annuum
3122 Hawaiian Kona Pepper - Capsicum frutescens
2793 Datil, Sweet Pepper - Capsicum chinense
1741 Beaver Dam Pepper Capsicum annuum
570 Cherry Pepper - Capsicum annuum
2908 Grenada Seasoning Pepper - Capsicum chinense
2393 Pepperoncini Pepper, Golden Greek - Capsicum annuum
2936 Rocotillo Pepper - Capsicum chinense
1169 Jalapeno M Pepper - Capsicum annuum
1135 Hot Apple, Alma Paprika Pepper - Capsicum annuum
2246 Red Squash Pepper - Capsicum chinense
2028 Filius Blue Pepper - Capsicum annuum

http://www.tomatogrowers.com
Item: Details:
#9748 - Trinidad Perfume
#9499 - Rocotillo
#9723 - Purple Serrano -
#9437 - Purple Jalapeno -
#9417 - Large Red Cherry
#9567 - Jaloro - 30
#9763 - Fish Pepper - 30
#9306 - Cherry Bomb
#9022 - Bulgarian Carrot

From Romy6 in The Hot Pepper (Thanks Buddy)
Tepin
Dorset Naga
Thai bird
Butch T Trinidad Scorpion
Chocolate 7
Chocolate Bhut Jolok

From onefowl1 I was graciously given:
Capsicum pubescens Manzano orange Pi 1441654
and
Capsicum chacoense Wild pepper---thanks

also schism sent me some C. Chacoense that he got from www.PepperLover.com. they call them "most prolific"

Hendrix1325 sent me
Capsicum pubescens Manzano orange

HeirloomChef provided me with
Peppadont

Also 915river seeds which are:
Aji Cereza
Arivivi PI5733
Arledge
Baccio Di Satana
Brazilian Pumpkin (gift)
Brazilian Starfish
Cherry Bomb (gift)
Criola Sella
Cveta Hot f-2 (gift)
Island Delight
Kogi (gift)
Kung Pao (gift)
Peito De Moca (gift)
Nepali Orange
Sabes

From biscgolf I Was given the following:
orange Hab (pepperlover)
Aji Hab (Smokemaster)
Lons Chocolate Hab
Chocolate Hab (M.Diamond)
Caribbean Red Hab
Thanks John Biscoe at
Glenburnie Farm Produce Co

From ajijoe
Bishops Crown
Aji Yellow (Hab?)
Sandollar or Starfish
Zavory Hab Sweet
Fooled you Jalopeno
Krimson Lee
Sweet Hab
Christmas Bell hot
Thanks ajijoe

Lucky Dog sent me
Rocoto RoJo (red)

Kentishman provided some
uba tuba
Thanks a bunch

Hot Stuff sent me;
scotch bonnet red annum (pa 353)
scotch bonnet yellow annum (pa 398)
7 pot yellow
Thanks buddy

And
Black Hungarian
Aji Dulce
Pepperoncini
Note that the Seeds I got from dehydrated Bhuts bought in the store set wild peppers instead of Bhuts---must be Hybred from the wild pepper for pest or root immunity. I have those wild pepper as well but know nothing about them.

 

[SanPatricio]

Translation from German by Google Translate:
"Jalapeño Purple is an interesting variation in the Jalapeño family. The fruits of this variety are a little larger than the normal jalapeños. They are about 7.5 cm long (conical) and are at the thickest part about 3cm thick.
The fruits ripen from green to bright purple and dark purple to red-brown from.
About the sharpness there are different specifications. Some think that the Purple Jalapeño Chili Pepper is also sharper than his namesake and that this should be twice as sharp and have a sharpness of 7. My own experience is in normal form, the sharpness of the individual fruits varies greatly and I do not know what focus can be considered normal for jalapeños.
All the fruits of the jalapeños is peculiar that they are very fleshy and therefore less suitable for drying. However they are often smoked, fried or stuffed with cream cheese and fried."

 

[Balac]

Good guess but these went from green to red and then to the dark burgandy color---no purple phase inbetween.

But they do taste and have the thick flesh so maybe these are a cross from the purple Jalapeno. They are a little hotter than a Jalapeno but otherwize are very simular.

Thanks SanPatricio I believe you probably right. Thanks a lot