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smoking 3 fatties

BamsBBQ

BamsBBQ

on the menu today .. 3 fatty's

1 italian turkey sausage with lots of garlic

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rolled and ready for the freezer to firm up

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2 "pizza" fatties, green peppers,green onions,mozza cheese,salami and garlic.. no sauce inside, going to have it on the side when all cooked

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the ingredients inside

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the 2nd - ingredients laid out a little differently

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all rolled up and ready to firm up in the freezer.. cooking pics to follow in a couple of hours

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all finished..nice light smokey flavor

turkey(the middle one)

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i forgot my whole point of smoking these today besides getting some good eats..lol

i smoked these on my gas grill. they smoked at 225*F on the top rack with hickory chips until they were done
 
I'll be trying this in my UDS when it's up and running......I'm looking forward to smoked meatloaf....:drooling:

Bams, do they go on the grill in a semi froozen state??
 
patrick said:
Smoked meatloaf? Where has this been all my life? BamsBBQ I owe you one. Have to try this one for sure.
Click to expand...

a fatty is a 1 lb chub of pork breakfast sausage like jimmy deans or bob evans or you can use a sausage you like. then smoked.
meatloaf on the bbq is a total different thing but equally as tasty. pictures to follow

i guess you could technically call it a meatloaf because it is a loaf of meat..lol

moyboy said:
I'll be trying this in my UDS when it's up and running......I'm looking forward to smoked meatloaf....:drooling:

Bams, do they go on the grill in a semi froozen state??
Click to expand...

i just put them into the freezer to firm up a little. but putting them in the fridge will work equally well. they are not actually frozen.

meatloaf

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