4 Extreme pepper grow log

i started to sow my new seeds from Neil of thehippyseeds just about a couple of days ago, got 4 types, bhut jolokia, naga morich, choco hab, and red savina.

place all 4 inside a container to maintain humidity, with the temperature here in philippines, i think no need for heating up, like what my other countrymen who have experience growing peppers. always follow their advice. will post pics as soon as my pepper have germinated.

 

[captain bhutter]

yeah, the waiting to sprout part has ended

now starts the hard work of growing it to a big plant.

 

[franzb69]

oh it only has just begun! lol

hard work indeed. chinense plants are really slow at growing.

 

[siling_labuyo]

got a sign of germination from 1 of my bhut jolokia today

unfortunately my other seeds has no signs of germination yet

ahhh yessss... another nuclear plantion in the making. keep it up cap. if we three of us(me, franz and you) will be successful with this superhots, why don't we start our own line of hotsauce that will rival mama sita. hahahahahaha.

 

[franzb69]

ahhh yessss... another nuclear plantion in the making. keep it up cap. if we three of us(me, franz and you) will be successful with this superhots, why don't we start our own line of hotsauce that will rival mama sita. hahahahahaha.

mama sita's got nothing on us! =D

 

[captain bhutter]

ahhh yessss... another nuclear plantion in the making. keep it up cap. if we three of us(me, franz and you) will be successful with this superhots, why don't we start our own line of hotsauce that will rival mama sita. hahahahahaha.

sounds a good idea

and what would be the name?

captain franz siling labuyo sauce?

 

[franzb69]

sounds good! lol

 

[captain bhutter]

just sharing the pics of one of my other chilis;

here's the pod size, it has a little bit of orange in color;

 

[siling_labuyo]

sounds a good idea

and what would be the name?

captain franz siling labuyo sauce?

mama sita's days are now numbered. hehehe. bicolanos will love us.

 

[franzb69]

is that the labuyo you guys bought? mind if i bum some seeds off of that? =D hehe

looks quite authentic. probably the frutescens/anuum variety of the labuyo.

they say there's a chinense variety of the labuyo as well.

 

[siling_labuyo]

yes that's the newly acquired labuyo. we have a chinense labuyo here in our homeland?

 

[franzb69]

According to chiliman's database of peppers we do.

 

[captain bhutter]

siling_labuyo's plant has no pods yet, i can provide you seeds

 

[franzb69]

Cool then i'll trade you those for the sweet and hot banana peppers

 

[captain bhutter]

thanks. i'll just wait for the fruits to ripen and will save one pod for seeds just for you

 

[franzb69]

Alrighty. Will prepare your seeds.

 

[captain bhutter]

just an update;

got another sign of germination on one of my naga morich

that adds 2 types to my chilis. still waiting for the red savina and choco habaneros to sprout