smoking 45 day cure Ham ready for smoking!!

The Hot Pepper said:
What is that bulbous thing stuck in it?
 

 
Home aged? Or aged in general? Salami? Prosciutto? Various sausages and hams?
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It's were the hock attaches to I removed it to smoke separately great in greens or beans!! Get better smoke penetration when removed :)
JayT said:
That ham is hot pink and righteous.  Makes me harder than penitentiary steel in a Chinese 'rithmetic prison!  Let's see the inside.
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Daaammmm know I'm horny!!!
 
JayT said:
That ham is hot pink and righteous.  Makes me harder than penitentiary steel in a Chinese 'rithmetic prison!  Let's see the inside.
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I'll splooge some man gravy and chairman Mao that chingadera, better bleed it.
 
JayT said:
That ham is hot pink and righteous.  Makes me harder than penitentiary steel in a Chinese 'rithmetic prison!  Let's see the inside.
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Ya Taco Bum is going to be pissed.
macgruberyouwannago.gif
 
JoynersHotPeppers said:
Ball joint...bone ya know ;) 
 
I guess I could be wrong but many hams I do have them as do the deer hind quarters I often buther...I'll have to de-bone and it remove it from the country ham I am teasing Grant with hahahaha
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I'm conditioning myself to not respond to your ham any longer ...
 
Ken's Island Sunshine HS is a nice bonnet sauce I'm enjoying of late, which is similar to the sauce you previously sent to me ...
 
organic pepper said:
Wow! That ham is looking off the hook! :drooling:  You got me motivated to try making one myself. Going to read up on it now. Mahalo for all that great info Brada!
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Hey Brada!!! Shocka!! Thank you :) any help you need just pm me I'm here to help. `A`ohe lokomaika`i i nele i ke pâna`i. :)
 
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