What is your opinion on this strain? I saw CmpMan included the Barrackpore chocolate in his powder, but while I see a couple of threads where people are growing it and mentioning it's heat, there doesn't seem to be much detail.
I see two mentioned, the red and chocolate. Are they stable? Productivity, pod size, flavor? Worth growing as a seperate strain along with the other 7-Pots?
I'm still sciencing out my retirement hobby dream of a boutique sauce and seasoning business, so trying to figure out if something is unique enough, useful enough and productive enough to warrant growing specifically for sauce and powders is what I'm mostly doing with my growing at this point,
Thanks for any info you can offer. Next year's list is already pushing the limits of what I can take care of in containers, and while I'm going to experiment again with growing in the ground I haven't always gotten the best production out of those plants so I don't want to start moving new trial strains into the dirt and end up giving them a bum rap because of my growing conditions.
Thanks!
I see two mentioned, the red and chocolate. Are they stable? Productivity, pod size, flavor? Worth growing as a seperate strain along with the other 7-Pots?
I'm still sciencing out my retirement hobby dream of a boutique sauce and seasoning business, so trying to figure out if something is unique enough, useful enough and productive enough to warrant growing specifically for sauce and powders is what I'm mostly doing with my growing at this point,
Thanks for any info you can offer. Next year's list is already pushing the limits of what I can take care of in containers, and while I'm going to experiment again with growing in the ground I haven't always gotten the best production out of those plants so I don't want to start moving new trial strains into the dirt and end up giving them a bum rap because of my growing conditions.
Thanks!