That would be awesome Adam thank you so much mate. The caramel cinder is such a great colour, nice to hear it had a nice fruity taste to start with, be nice smoked with cherry dust and then dried for flakes.Bhuter said:
The way you worded that kind of sounds like you may have other phenos selected for f3 as well? I have been wondering if it is common practice to do that? Like say, you are getting two different phenos that you really like, so you collect seeds from both phenos to stabilize, or do you pick the "ideal" pheno and discard the rest? Just curious. I could see myself wanting to grow out every cool looking pod I come across. I hope that made sense...Bhuter said:
I actually have 4 plants of it this year. 2 of them look similar and are a light brown. One is caramel and the other is almost black. I want the Caramel to be the official color, but I think the darker one might be hotter. That's why I'd probably grow the darker one, also. I too want to grow out seeds from all cool pods. But I judge by the plant...after color. Which is growing the best, which has the most fruit, etc. Then I isolate a flower or two from the plant and only use those seeds. But this year, I noticed how light the unripened pods were and isolated that plant immediately hoping for Caramel...which happened. Just got lucky this year.CMJ said:
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Wow, Rob! Thank you very much for your words of encouragement! That really means a lot. You're absolutely right about scooping seeds out. People still think that's where the heat is. They just hurt my teeth and I think they change the flavor. I haven't gotten heckled yet, but it's bound to happen. Thank you for the advice. And who knows, I may do more reviews. Maybe. Lol. Cheers!Bicycle808 said:i commented directly on your video; i think you did really well.  I´d encourage you to continue making videos, if you´re going to continue to eat whole pods straight up.  Yours was at least as good as 95% of them, and better than the vast majority.  You kept speaking the entire time, offered some actual info about the chile itself (probably easy, as it´s your pet project, but still.... a rarity among pod reviews), and you gave descriptive/objective info abut the experience.  We need more reviews like that.
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One piece of criticism:  if you´re going to scoop out the seeds, tell the camera it´s b/c you´re saving them for next season.  Otherwise, the dickheads will likely heckle the shit out of you in the comments. Rockin'review.
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Thank you very much, Joel! I'm so happy with the way it's turning out. I couldn't agree more about Caramels. Ever since I ate a Caramel 7 Pot Madballz I was sold. Love the flavor. If you're interested, pm me your addy and I'll send out some OP seeds from these pods to you when they dry.Alchymystic said:Those are truly beautiful pods! Love the caramel colored pods the few ones I have been able to try have always been nicely flavored without any of that chemical/plastic/fuel taste one occasionally runs into when sampling chocolate varieties. There definitely should be more caramels available IMO. Such a great looking and sounding cross! Thanks for the updated pic, Adam!Â
ÂBhuter said:Here are a few more that came off of the same Caramel plant. The shape is somewhat consistent. Hmmm, they looked a lot riper on the plant. Lol
That´d be rad, and much appreciated.ÂBhuter said:
