I have eaten a lot of super hot peppers this year, raw, in food, everything. My 16 year old daughter eats them also with me, her favorite pepper is the Moruga. Well today I had my first ripe Douglah so first thing my daughter and I do is cut into it and try pieces of it. Wow, it hit us both REALLY fast with the heat, I mean instant heat and wickedly hot. Neither of us expected it to be that wicked, sent us both looking for a bit of milk. No build time either, it just instantly hit us. This might become one of my favorites very quickly if they are always like this. Can not wait to make a pot of chili with this one.
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7 Pot Douglah
- Thread starter Arkennon
- Start date
One of the hottest peppers is right, and they are large peppers, and my plants have tons on them so apparently very prolific. I also enjoyed the taste of it, once I was able to enjoy the taste anyway lol. What an awesome pepper, I am very impressed with it. My daughter and I are considering what to make tonight to add some to our dinner. I am actually leaning towards goulash, my daughter thinks it will be great rubbed into chicken breasts cooked on the grill but I do not want to mess with all that tonight as we have spotty rain, so Douglah goulash might be the winner for tonight.
