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a few quick tips, if you guys have them for me.

A

Arsis82

So, my curremt goal is to bottle my own hot sauce, I do have a few ideas, and id like some input. I dont have, or have access to a roaster of any kind. Is there another way to do this with a stove/pan?

Second question is, how do fruits work with this sort of thing? I dont want to give me my idea out just yet, but I'm going for a sweet and spicy sort of style.

Last question is, I want it to pour along the lines of tapatio, what would be the best route? Mimd you, not making taste like tapatio, I just want that concistancy.

Thanks in advance.
 
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