So, my curremt goal is to bottle my own hot sauce, I do have a few ideas, and id like some input. I dont have, or have access to a roaster of any kind. Is there another way to do this with a stove/pan?
Second question is, how do fruits work with this sort of thing? I dont want to give me my idea out just yet, but I'm going for a sweet and spicy sort of style.
Last question is, I want it to pour along the lines of tapatio, what would be the best route? Mimd you, not making taste like tapatio, I just want that concistancy.
Thanks in advance.
Second question is, how do fruits work with this sort of thing? I dont want to give me my idea out just yet, but I'm going for a sweet and spicy sort of style.
Last question is, I want it to pour along the lines of tapatio, what would be the best route? Mimd you, not making taste like tapatio, I just want that concistancy.
Thanks in advance.