I've been growing ordinary peppers for years, usually with good success. The local nurseries have locally produced jalapeno, serrano, and habanero plants. I've planted these, cared for them, sometimes mistreated them, but they never let me down!
Different experience this year. I paid a fair amount and purchased a large number of plants from an online nursery -- ghost peppers, Fatali, chocolate habanero, red savina, aji cito. I wanted to move the bar a bit.
All have been huge disappointments now that the season is nearly over. I am ready to plow them under!! I will harvest a mere 3 ghost peppers from one plant and none from the second. I have had one chocolate habanero, two red savinas, maybe 5 fatalis, and 5 aji citos. All the plants were stunted, as if they were dwarfs. They came out of the box as 4" plants and none grew to more than 12", spindly stalks at best. This is after planting them in mid-May!
The grower recommended 5 inches (yes 5!) of mulch so I applied 5 inches of redwood bark. The grower recommended stressing the plants by watering infrequently, maybe every 4-5 days. The grower recommended pure potting soil, with no local clay added to minimize the water draining straight through. The grower wanted me to pay $$$ for her rotted fish remains fertilizer and apply it every four weeks. I used regular local organic fertilizer.
At the same time, the grower told me to "push push push" the peppers! I'm not even sure I know what that means if she was telling me to starve the plants of water.
I am wondering if the mulch played a role. Am I supposed to apply fertilizer UNDER the mulch or should I assume that if I apply dry granular organic fertilizer, the nutrients will eventually get to the roots?
Can anyone offer some suggestions? This has been a wasted 4.5 months and a huge disappointment. FYI, I planted 20 plants of Anchor Poblano, Thai, Serrano, and Jalapeno, and they have all thrived alongside the dwarf-like plants I purchased online.
Different experience this year. I paid a fair amount and purchased a large number of plants from an online nursery -- ghost peppers, Fatali, chocolate habanero, red savina, aji cito. I wanted to move the bar a bit.
All have been huge disappointments now that the season is nearly over. I am ready to plow them under!! I will harvest a mere 3 ghost peppers from one plant and none from the second. I have had one chocolate habanero, two red savinas, maybe 5 fatalis, and 5 aji citos. All the plants were stunted, as if they were dwarfs. They came out of the box as 4" plants and none grew to more than 12", spindly stalks at best. This is after planting them in mid-May!
The grower recommended 5 inches (yes 5!) of mulch so I applied 5 inches of redwood bark. The grower recommended stressing the plants by watering infrequently, maybe every 4-5 days. The grower recommended pure potting soil, with no local clay added to minimize the water draining straight through. The grower wanted me to pay $$$ for her rotted fish remains fertilizer and apply it every four weeks. I used regular local organic fertilizer.
At the same time, the grower told me to "push push push" the peppers! I'm not even sure I know what that means if she was telling me to starve the plants of water.
I am wondering if the mulch played a role. Am I supposed to apply fertilizer UNDER the mulch or should I assume that if I apply dry granular organic fertilizer, the nutrients will eventually get to the roots?
Can anyone offer some suggestions? This has been a wasted 4.5 months and a huge disappointment. FYI, I planted 20 plants of Anchor Poblano, Thai, Serrano, and Jalapeno, and they have all thrived alongside the dwarf-like plants I purchased online.