Chicken thighs of course. I bought a big family pack of thighs and decided to make two different kinds. Mango Jolokia Glazed, and Jerk. I used my all purpose rub for the glazed thighs and a dry jerk rub for the others. After about two hours in a 300F oven I brushed on the glaze and the jerk paste and back into the oven they go. That's where they are right now. Finished pics to come soon.
Oh and before anyone gives me grief about the oven, it's cold and raining outside here.
Oh and before anyone gives me grief about the oven, it's cold and raining outside here.
