Ok getting excited. My ghost peppers are all flowering so maybe just maybe in a month or so we will start our first brew.
I'm up for trying most anything but this is basically what I want to try for this 10 gallon batch. I used to take a dried ghost pepper and let it soak in a pint for a couple minutes and then keep using the same glass and pepper all night and I loved it to give you an idea of what I like....Im an IPA drinker sooo.
ready for it, ready
Double IPA with dry hopped ghost peppers and chocolate. I want it to be stronger than most pepper brews that barely register but still mild enough that you can drink a gallon!
If it comes out well I may look into distributing it to a couple of pubs under my buddies license. Really he will be brewing, I'm just trying to come up with a good flavor profile that people like me may like.
Anywho, that was my thought...what say you guys. What flavor combinations would you do around ghost peppers?
I'm up for trying most anything but this is basically what I want to try for this 10 gallon batch. I used to take a dried ghost pepper and let it soak in a pint for a couple minutes and then keep using the same glass and pepper all night and I loved it to give you an idea of what I like....Im an IPA drinker sooo.
ready for it, ready
Double IPA with dry hopped ghost peppers and chocolate. I want it to be stronger than most pepper brews that barely register but still mild enough that you can drink a gallon!
If it comes out well I may look into distributing it to a couple of pubs under my buddies license. Really he will be brewing, I'm just trying to come up with a good flavor profile that people like me may like.
Anywho, that was my thought...what say you guys. What flavor combinations would you do around ghost peppers?