About a week ago I had to bring my pepper plants with me to a different city and I put them outside. Previously they were growing on a southern windowsill and were doing really good. Now one of them is about to "kick the bucket" it's living in. (I may have killed someone with that pun)
The pepper in question is a Habanero that's growing in a Kratky style bucket. It had some algae growing in the reservoir (very minimal) and I transplanted it to a non-translucent bucket with a lid. Now it has some algae grow in it also.... HOW!? And how can I get rid of it?
The habanero started to yellow and shed it's leaves from the bottom and is moving up to the top. Now the top (not new) leaves are having brown spots and showing yellowing.
The nutrient solution is the same as always.
The amount is at the same level as it was before - not sogging up in the cup.
The amount of daylight should be the same or slightly more - I put it in a greenhouse because the the temps are getting lower and the greenhouse makes it more stable and warm + it isn't too bright in there.
The Jalapeno next to it is in soil and is doing great apart for some minimal yellowing on the bottom leaves. At first I thought it was just acclimation shock and it will get better after it gets used to the new environment but the hab is starting to look more and more as if it won't make it.
I want to keep it alive. Is there any advice? I can't get any interesting seeds apart from some Cayennes and Jalapenos and shipping can get a bit too much for my student wallet. I've grown attached to this plant which may have been my mistake.
If pictures are needed I'll post as soon as I can.
The pepper in question is a Habanero that's growing in a Kratky style bucket. It had some algae growing in the reservoir (very minimal) and I transplanted it to a non-translucent bucket with a lid. Now it has some algae grow in it also.... HOW!? And how can I get rid of it?
The habanero started to yellow and shed it's leaves from the bottom and is moving up to the top. Now the top (not new) leaves are having brown spots and showing yellowing.
The nutrient solution is the same as always.
The amount is at the same level as it was before - not sogging up in the cup.
The amount of daylight should be the same or slightly more - I put it in a greenhouse because the the temps are getting lower and the greenhouse makes it more stable and warm + it isn't too bright in there.
The Jalapeno next to it is in soil and is doing great apart for some minimal yellowing on the bottom leaves. At first I thought it was just acclimation shock and it will get better after it gets used to the new environment but the hab is starting to look more and more as if it won't make it.
I want to keep it alive. Is there any advice? I can't get any interesting seeds apart from some Cayennes and Jalapenos and shipping can get a bit too much for my student wallet. I've grown attached to this plant which may have been my mistake.
If pictures are needed I'll post as soon as I can.