Aged Peppers

[DaQatz]

I was cleaning some of the older jars out of my canning room. When I came across a fair size-able stash of vinegar pickled peppers. The last time we tasted them was when they were about 4 years old ,and they tasted quite good at the time. Now the real question is what should I do with them?

I pulled out a few jars and took some pictures.

Serranos

Jalapenos

Fresnos

Habaneros

And pics of the tops.

 

[Silver_Surfer]

Puree them in the blender, add a little of the vinegar from the jars and whatever else you like for a sauce ingredient (Tomato juice, citrus juice, garlic, onion, etc...) ,cook it down into a sauce and bottle or can it again.

 

[WickedMojo]

hello and welcome! nice stash of peppers ya got there, like SS said, puree em up and make some sauce and re-bottle. or sometimes I'll freeze some puree in a ziplock lay it flat so it freezes in a flat sheet and break pieces off as needed for recipes.

 

[DaQatz]

This the whole stash, it also some Hungarian Wax, and Cayennes. Mostly 98's but found a few 97's

 

[hatecrewmaggot]

I once made a really awesome sauce by just pureeing the peppers with some of the vineger (like SS said) and adding a little pineapple juice.

 

[POTAWIE]

Watch the top peppers in the jar that are not submerged in vinegar, they can get a little funky