So I don't have the money for fancy drying machines and am fine waiting a few weeks for my peppers to dry but I haz a few questions. Last year I tried drying whole peppers without making a cut in them and I remember after 2 weeks they still felt wet and mushy to the touch. I was afraid that they will go bad so I cut a little of the end of them and they dried out within a week. Now I have some nice peppers this year and don't want to cut of the end to dry them, so I just want to make sure that the mushy thing is normal.
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Also any other suggestion in air drying peppers?
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Also any other suggestion in air drying peppers?