It wasn't listed as mild on any of the websites I was on. It said medium. About trying two different orders, sometimes when you buy things online they can be fake or mislabeled, so I wanted to make sure. The aji amarillo from the second place tasted exactly the same as the first place, so now I know that is how it is supposed to taste. I was just trying to learn about this one pepper, that's all. I didn't know that a chile pepper could have no heat, so I thought it was interesting to talk about. Sorry if I offended anyone with my question, I'll erase it.
