food Aji Amarillo Sauce

Grilled up some chicken last night and had some ripe Amarillo peppers so made a simple Aji Amarillo sauce. I have always had the green version which is incredible, but I was refrigerator diving as it was a last minute thought. So into a sauté pan went onion garlic and and the chopped amarillo till soft, had feta cheese and evaporated milk and used saltines as a binder threw in some cilantro. All into the blender.... damn good. Had some on chorizo and potatoes with eggs and cheese for lunch.
 
When he said papas con chorizo he held my gaze like a cobra looking into the eyes of a rat... and then the feta, milk,saltines and onions showed up... I was like fizzle... cheers!
 
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