Aji seeds direct from Peru. Translate?

[fishhead]

My first real post!

OK, I got a few varieties of seeds from a Mercado in Peru. I'm trying to sprout some of them. I know what most of them are, but a couple are still questionable. Sorry, no pics, but I can describe well enough. The bags are labeled:

1. Aji Piris. Looks a lot like Aji Pinguita de Mono, same size, but the pepper is yellow. I cannot find a historical link for Piri piri as a name in Peru, but maybe....

2. Ojo de pez. Looks a lot like Charapita, color is red, size is same as charapita. Hot! I'm guessing Charapita.

Thanks in advance for any insight.

 

[Indiana_Jesse]

Just in case you weren't already going to do so, I would highly recommend that you just refer to them as the Peruvian label refers to them, no name changing or translating. There are many varieties around the world that look/taste the same, and they may/may not be the same, but always stick with the name the locals call it from where you got it.

 

[fishhead]

Yea, I had planned on sticking with the local name. But, I thought that it would be good to know growth/habit/space/heat/requirements - wise I'd be getting into before I started to try to grow them out.